Restaurant
The Wild Goose Grill is a stylish modern Irish Bistro offering the best of dining experiences in the heart of Ranelagh, Dublin 6. Located directly above McSorleys Public house on Sandford Rd. It is Ranelagh’s most luxurious dining experience. The dining room combines old world charm and elegance with modern comfort in a relaxing and warm atmosphere. The menu is based on classic cooking with the very best of seasonal Irish Produce from local artisan producers with some contemporary twists. It has become a favourite with local residents, local business community and international travellers.
Kevin McMahon - Proprietor
Wine-Down Wednesdays
20% of a selected Wine Region or CountryOur Specialities
MENU
EARLY GOOSE, ALL NIGHT WEDNESDAYS, 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)
STARTERS
- Chicken and Pork Terrine
with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
or
- Avocado with Sushi Rice
with nori pickled ginger, mooli, wasabi and a soy dressing
or
- Poached Pear Salad
- with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette
A LA CARTE
STARTERS
- Duo of Duck
- Foie Gras and Duck Rillettes, with sweet chilli, toasted Brioche, poached pear, roasted almonds, fig chutney, pear puree
€ 19
- White Wine Poached Pear Salad
- with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette
€16
- Chicken and Pork Terrine
- with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
€18
- Avocado Nori Roll
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V
€ 16
- Duo of Irish Mackerel
- Mackerel Pate and Mackerel Croquette, pickled dill cucumber, sourdough croutons, mixed leaves and saffron aioli
€ 17
SUNDAY LUNCH SAMPLE MENU
STARTERS
- Rilettes of Duck
or
- Calamari
- with mixed leaves and spicy tomato sauce
or
- Duo of Mackerel
- Mackerel Pate and Mackerel Croquette, pickled dill cucumber, sourdough croutons, mixed leaves and saffron aioli
or
- Avocado with Sushi Rice
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V)
RESERVATION
We have visited this restaurant regularly over the years, for family occasions and romantic dinners. It never fails to impress. Service is usually excellent. Wine list is extensive. Food is very good.
cor41
An unassuming but warm and cosy setting serving tremendous food - the "trio of goose" is a particular highlight - also enjoyed a really nice fillet of beef. Extensive and quality wine list also. Excellent attentive staff didn't miss a beat all evening, and even (unprompted) removed one item from the bill due to a small oversight in preparation. This is a place that clearly cares about its reputation, which is well-deserved.
serioustiger
Hosted a business dinner for 32 people, and despite the size of our group the food, service and wine pairings were absolutely top class. Kevin and his team were really welcoming and fun, taking care of our group with a laid back, good humour yet very efficient and absolutely professional. The team all seemed to share a passion for food and wine which was great. Try the wild goose, it was phenomenal - and ask the staff for wine recommendations as they have some nice and very affordable gems! Thanks Kevin and all the team for a great night!
John F
