Menu

EARLY GOOSE

5pm until 6pm
(Tables must be vacated by 20.00)
Two courses €35.95/three courses €45.95

STARTERS

Duck Arancini
with mixed berry compote, orange segments, sun-dried tomato, basil aioli

or

Avocado with Sushi Rice
with nori, pickled ginger, mooli, wasabi and soy dressing (V)

or

Fresh Soup of The Day
with homemade Guinness Bread

MAIN

Rib-Eye of Irish Beef
with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)

Pan-Seared Fillet of Cod
with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)

or

Chargrilled Supreme of Irish Chicken
with Jerusalem Artichoke, broccoli, wild mushrooms, basil mashed potato, red wine jus (c)

or

Vegetable Korma
with Basmati Rice (V)

DESSERTS

Trio of homemade ice creams (c)

or

Lemon Posset

or

Chocolate Mousse

or

Coffee and Baileys Creme Brulee (c)

A LA CARTE

STARTERS

Avocado with Sushi Rice
with nori, pickled ginger, mooli, wasabi and soy dressing (V)

€16

Fresh Soup of the Day
with homemade Guinness Brown Bread

€9

Dressed KIlkeel Crab
pickled mouli, avocado and pineapple salsa, croutons

€18

Pan Fried Foie Gras
Apple Puree, poached pears, wild mushroom, pine nut and toasted brioche

€19

Duck Arancini
with mixed berry compote, orange segments, sun-dried tomato, basil aioli

€15

Pan Seared Irish Scallops
Jerusalem Artichoke Puree, bacon lardons, garden peas, red wine jus

€19

MAIN

Chargrilled Supreme of Irish Chicken
with Serrano Ham, sage, roasted cauliflower, walnut and mushroom puree, red wine jus (c)

€27

Chargrilled Fillet of Irish Halibut
with baby vegetables, fondant potato, basil aioli saffron sauce (c)

€36

Pan-Seared Breast of Irish Duck
with wild mushroom, spiced carrot puree, braised lentils, slow cooked red cabbage, Goose Potatoes and a Cointreau Sauce (c)

€36

Vegetable Korma
with Basmati Rice (V)

€22

Rump of Irish Lamb
roasted garlic, asparagus, mint yogurt, roasted almonds, mixed bay vegetables, red wine jus

€36

Char grilled Fillet or Rib-Eye of Irish Beef ©
Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€42

Cote de Boeuf (For Two)
Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€84

SIDES
Potatoes: Goose/Dauphin/Mash/Chips
Sautéed: onion/mushroom
Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings

€6

DESSERTS

Lemon Posset

or

Coffee and Baileys Creme Brulee (c)

or

Selection of Homemade Ice Creams (c)

or

Chocolate Fondant (c)

or

All desserts are €11.95

Assiette of Desserts for Two:
Strawberry Mousse, Lemon Tart, Chocolate Fondant, Ice Cream

€19.95

Selection of Irish Cheeses

€18.95

All our beef is of Irish origin.
Gratuity is not included, except 10% on groups of six or more
List of stated allergens available upon request
Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
© is Suitable for a Coeliac Diet.

Sunday Lunch

Sample Menu (Changes Weekly) Two Courses €33.95/Three Courses €42.95

STARTERS

Smoked Irish Salmon
with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

or

Calamari
with mixed leaves and Aioli

or

Duck Arancini
with Orange and Fennel (c)

or

Avocado with Sushi Rice
with nori, pickled ginger, mooli, wasabi and soy dressing (V)

MAIN

Chargrilled fillet of Cod
with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)

or

Duo of Duck
with with wild mushroom, spiced carrot puree, braised lentils, slow cooked red cabbage, Goose Potatoes and a Cointreau Sauce (c)

or

Chargrilled Supreme of Irish Chicken
with with Serrano Ham, sage, roasted cauliflower, walnut and mushroom puree, red wine jus (c)

or

Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)
served with Goose potatoes, selection of vegetables and Yorkshire Pudding

or

Vegetable Korma
with Basmati Rice (V)

DESSERTS

Lemon Poset

or

Chocolate Fondant with Vanilla Ice Cream (c)

Coffee and Baileys Creme Brulee (c)

or

Selection of Cheeses (€6 supplement)

CHILDRENS MENU

€18.95

STARTERS

Soup of the day (c)

or

Melon ©

or

Sticks & Dips

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©