Menu

EARLY GOOSE

5pmpm until 6pm
(Tables must be vacated by 20.00)
Two courses €30.95/three courses €37.95

STARTERS

Confit of Duck Salad
with fennel and orange(c)

or

Smoked Irish Salmon
with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

or

Fivemiletown Goats Cheese
with Candy Striped Beetroot, pistachio, crispy polenta, grapes, spiced honey dressing

MAIN

Pan-Seared Fillet of Sea Bass
with cauliflower puree, courgettes, baby vegetables, lemon , garlic and caper salsa

or

Chargrilled Supreme of Irish Chicken
with carrot puree, mushrooms, green beans, hazelnuts, Gorgonzola Sauce

or

Cauliflower Steak
humus, corn, roasted seeds and pita bread

DESSERTS

Trio of homemade ice creams

or

Lemon Tart

or

Chocolate Fondant

or

Strawberry Mousse

A LA CARTE

STARTERS

Fivemiletown Goats Cheese
with Candy Striped Beetroot, pistachio, crispy polenta, grapes spiced honey dressing

€15

Fresh Soup of the Day
with homemade Guinness Brown Bread

€9

Duo of Seafood
Dressed KIlkeel Crab & Smoked Irish Salmon, with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

€18

Poached Rabbit Saddle
stuffed with chicken mousse and Truffle Oil, puff pastry crouton, baby carrots, apple puree

€16

Grilled Tiger Prawns
with steamed baby potatoes, cream cheese, Black Caviar

€18

Duo of Goose
Pan-seared Foie Gras and Goose rillettes with toasted Brioche, roasted almonds, poached pear and mixed berry compote

€19

MAIN

Chargrilled Supreme of Irish Chicken
with carrot puree, mushrooms, green beans, hazelnuts, Gorgonzola Sauce

€26

Chargrilled Monkfish Tails
with cauliflower puree, courgettes, artichokes, baby carrots and a crab and white wine sauce ©

€36

Duo of Thornhill Duck
crispy confit of leg and slices of breast, artichoke puree, baby vegetables, fondant potato, Pistachio, berry compote and a Cointreau Sauce ©

€36

Cauliflower Steak
served with, humus, corn, roasted seeds and pita bread

€22

Fish Special

€36

Char grilled Fillet or Rib-Eye of Irish Beef ©
Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€38

Cote de Boeuf (For Two)
Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€80

SIDES
Potatoes: Goose/Dauphin/Mash/Chips
Sautéed: onion/mushroom
Vegetables: creamed spinach, sautéed onions, Petits Pois a la Francaise, onion rings

€6

DESSERTS

Lemon Tart

or

Strawberry Mousse

or

Selection of Homemade Ice Creams ©

or

Chocolate Fondant

or

All desserts are €9.95

Assiette of Desserts for Two:
Strawberry Mousse, Lemon Tart, Chocolate Fondant, Ice Cream

€17.95

Selection of Irish Cheeses

€16.95

All our beef is of Irish origin.
Gratuity is not included, except 10% on groups of six or more
List of stated allergens available upon request
Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
© is Suitable for a Coeliac Diet.

WINE-DOWN WEDNESDAY

Sample Menu (Changes Weekly) €49

STARTERS

Smoked Irish Salmon
with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

or

Pommes De Terres Aux Langoustines
with steamed baby potatoes, cream cheese, Black Caviar

or

Confit of Duck Leg Salad
with Orange and Fennel

or

Fivemiletown Goat’s Cheese Panna Cotta
with Candy Striped Beetroot, pistachio, crispy polenta, grapes, spiced honey dressing

MAIN

Chargrilled Irish Monkfish Tails
with cauliflower puree, courgettes, artichokes, baby carrots and a crab and white wine sauce

or

Duo of Duck
with Jerusalem Artichoke Puree, Baby Vegetables, Fondant Potatoes, Cointreau Sauce

or

Beef Bourguignon
with creamed potatoes,

or

Cote de Boeuf of Irish Beef for Two (€9 Supplement Per Person)
served with a selection of sides and sauces

or

Chickpea, Spinach, Sweet Potato Salsa
served in feuilles de brick pastry, rice, coconut and coriander sauce

DESSERTS

Lemon Tart with Lemon Sorbet

or

Chocolate Fondant with Vanilla Ice Cream

or

Selection of Cheeses (€5 supplement)

CHILDRENS MENU

€13.95

STARTERS

Soup of the day (c)

or

Melon ©

or

Sticks & Dips

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©