Menu

Goose 2 Go 2021

Picnic Bag for 2 people €39

2 x Crab Roll
fresh Irish Crab in Brioche Roll with avocado(1 Wheat,2,3,4,7,10,11,12)

2 X Carpaccio of Beef Crostinin

wafer thin slices of Fillet of Irish Beef on crispy horseradish sourdough crostini with celeriac remoulade, watercress and fresh Parmesan shavings (1 Wheat,3,7,9)

2 x Roast Chicken Sandwich
Roast Irish chicken with chives and Mayo on homemade brown bread (1wheat,3,7,6,11)

Crisps

Roasted Almonds

Confit of Duck salad to share
Crispy confit of duck, orange, fennel, watercress(10)

Cheese & Biscuits to share
Cashel Blue, wheat cracker, tomato relish (1 Wheat,7,10,12)

DESSERTS

Chocolate and Orange Mousse (1 Wheat,3,5,7,8)

&

Strawberry Pavlova (3,7)

&

Mojito Cheesecake (1 Wheat,3,7,8)

Goose 2 Go, A La Carte

STARTERS

Duck Arancini
breaded deep fried ball of Confit of Duck, risotto rice and Mozarella, served with watercress and a tomato relish (1 Wheat,3,7,8)

€10

Carpaccio of Beef Crostini
wafer thin slices of Fillet of Irish Beef on crispy horseradish sourdough crostini with celeriac remoulade, watercress and fresh Parmesan shavings (1 Wheat,3,7,9)

€12

Crab Cocktail
dressed fresh Kilkee Crab with shredded iceberg lettuce and crumbs of homemade Guinness Bread (1 wheat, 2,3,7,10)

€12

Pan Seared Tuna Sashami
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat, 3,4,6,11)

€12

Pear and Cashel Blue Cheese salad
with caramelised walnuts, pomegranate seeds and a balsamic dressing (1 Wheat,7,8,10)

€9

MAIN COURSES

Fish & Chips
pieces of fresh Monkfish in a light tempura batter, with thick cut chips, homemade tartar and crushed peas(1 wheat,3,4,7)

€19

Duo of Goose
crispy confit of leg and slices of breast, sautéed fennel, green beans, goose fat potatoes, Cointreau and Star Anise sauce (7,8,9,12) ©

€24

Risotto Primavera
with artichoke, sundried tomatoes, peas, asparagus and Parmesan shavings (7,9)

€18

Supreme of Irish Chicken
stuffed with lemon and garlic, served with roasted baby potatoes, green beans and a cream, white wine and tarragon sauce (7,9,12)

€19

Char grilled Cote de Boeuf of Irish Beef for 2 ©
Served with, Goose potatoes, warm potato salad, green beans, watercress and Parmesan Salad
chimichurri (7,9,12) and pepper sauce (7,9,12) and Creamy White Wine and Tarragon Sauce (7)

€58

Crab Cakes
Fresh Kilkee Crab, with cod, haddock and salmon, cakes , served with white cabbage salad and warm potato salad (1 Wheat,2,3,4,7,10)

€19

SIDES
Potatoes: Goose/Warm Potato Salad (7)/Chips
Vegetables: Green Beans, Broccoli with flaked Almonds (8),

€6

DESSERTS

Strawberry Pavlova(3,7)

or

Mojito Cheesecake (1 wheat,3,7)

or

Chocolate and Orange Mousse (1 Wheat,3,7,8)

or

All desserts are €6.50

Assiette of Desserts for Two:
Strawberry Pavlova, Chocolate and Orange Mousse, Mojito Vheesecake (1 Wheat, 3,7,8)

€15

All our beef is of Irish origin.
List of stated allergens: 1= Cereals Containing Gluten. 2= Crustaceans. 3= Eggs. 4=Fish. 5=Peanuts. 6= Soybeans. 7=Milk. 8=Nuts. 9=Celery. 10=Mustard. 11 = Sesame Seeds. 12= Sulphur Dioxide and Sulphur. 13= Lupin. 14=Molluscs
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH

Served from 1pm to 7pm
Two courses €23.95/ three courses €29.95

STARTERS

Carpaccio of Beef Crostini
wafer thin slices of Fillet of Irish Beef on crispy horseradish sourdough crostini with celeriac remoulade, watercress and fresh Parmesan shavings (1 Wheat,3,6,10,12)

or

Duck Arancini
breaded deep fried ball of Confit of Duck, risotto rice and Mozarella, served with watercress and a tomato relish(1,3,6,10,11)

or

Pear and Blue Cheese Salad
with caramelised walnuts, pomegranate seeds and a balsamic dressing (1 Wheat,7,8,10)

or

Crab Cocktail
dressed fresh Kilkee Crab with shredded iceberg lettuce and crumbs of homemade Guinness Bread (1 Wheat,2,3,4,7,10,12)

or

Pan seared Tuna Sashimi
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat,3,4,6,11)

MAIN

Supreme of Irish Chicken
stuffed with lemon and garlic, served with roasted baby potatoes, green beans and a cream, white wine and tarragon sauce (7,9,12)

or

Duo of Goose
crispy confit of leg and slices of breast, sauteed fennel, green beans, goose fat potatoes, Cointreau and Star Anise sauce (7,8,9,12) ©

or

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding (1 Wheat,3,7), red wine jus(9,10,12) (€7 Supplement)

or

Crab Cakes
Fresh Kilkee Crab, with cod, salmon and haddock cakes , served with white cabbage salad and warm potato salad (1 Wheat,2,3,4,7,10)

or

Risotto Primavera
with artichoke, sundried tomatoes, peas, asparagus and Parmesan shavings (7)

DESSERTS

Chocolate and Orange Mousse (1 Wheat,3,7,8)

or

Strawberry Pavlova (3,7)

or

Mojito Cheesecake (1 wheat,3,7,8)

CHILDREN’S MENU

€15

STARTERS

Smoked Irish Salmon, with homemade brown bread (1 wheat,4,7)

or

Melon ©
with fruit coulis

Duck Arancini
with sweet chilli sauce (1 wheat, 2,3,4,7,10,12)

MAIN

Roast Beef, roast wedges and fresh vegetables (7,12)©

or

Homemade Irish Chicken Goujons and chips with peas (1 Wheat,3,7)

or

Pasta with Pomodoro Sauce (1,3,6,7)

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate and Orange Mousse (1,3,7,8)

or

Strawberry Pavlova(3,7)