Menu

Kid’s Menu 2 Go

2 €15

STARTERS

Smoked Irish Salmon
with homemade brown bread (1 Wheat,4,7)

or

Melon with fruit Coulis

or

Crispy Duck
with cucumber sticks

MAIN

Homemade Irish Chicken Goujons
with chips and broccoli (1 Wheat)

or

Pasta with Pomadoro sauce
with fresh Parmesan on the side and a side of peas(1 Wheat,3,7 )

or

Homemade Beef Burger
Irish Beef Burger in a brioche bun, topped with cheese, served with chips and a side of peas (1 Wheat,3,7)

or

DESSERTS

Chocolate Mousse (1 Wheat,3,5,7)

or

Mixed Berry Eton Mess (3,7)

or

Selection of Ice Creams (3,7)

Goose to Go

STARTERS

Duo of Irish Seafood
Dressed Kilkeel Crab & Smoked Irish Salmon, avocado, roasted red pepper salsa,saffron aioli, homemade Guinness Brown Bread(1 Wheat,2,3,4,7,10,12)

€12

Confit of Duck Leg
crispy confit of duck leg, braised lentils, roast vegetables and red wine jus(9,10)

€10

Avocado with Sushi Rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,6, 10,12)

€10

Fish Cakes
served with mixed leaves and Chilli Creme Fraiche(1 wheat,2,3,4,7,8,11,14)

€14

Pan Seared Tuna Sashami
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat, 3,4,6,10,11,12)

€12

Smoked Pork Tenderloin
with celeriac remoulade and grated apple (7,10)

€10

MAIN

Chargrilled Corn Fed Irish Chicken
with diced potato, baby broccoli, carrots, lardons of bacon, parsley and white wine sauce(7,12) ©

€17

Pan Seared fillet of Cod
with a sesame crust, roasted red pepper, baby broccoli, creamed potato, crab veloute (3,4,5,7,10,11,12)

€22

Duo of Goose
crispy confit of leg and slices of breast, sweet potato puree, broccoli, goose fat potatoes, red wine jus(9,12) ©

€22

Vegetable Korma
Kumar’s Mixed Veg Korma with rice and pita bread(1 wheat, 8 Almonds)

€16

Crab Linguini
with fresh parmesan shavings (1 Wheat,2,7)

€19

Char grilled Cote de Boeuf of Irish Beef for 2 ©
Served with, Goose potatoes, mash potatoes(7), green beans, roast carrots
Wild Mushroom (7,9,12) and pepper sauce (7,9,12) and Café de Paris butter (7)

€59

SIDES
Potatoes: Goose/Mash (7)/Chips
Vegetables: Green Beans, Broccoli with flaked Almonds (8),

€5

DESSERTS

Bread and Butter Pudding(1 Wheat,3,7)

or

Mixed Berry Eton Mess (3,7)

or

Chocolate Mousse (1 Wheat,3,7)

or

Selection of Cheese
€12

All desserts are €6

Assiette of Desserts for Two:
Bread and Butter Pudding, Chocolate Mousse, Eton Mess(1 Wheat, 3,7)

€14

All our beef is of Irish origin.
List of stated allergens: 1= Cereals Containing Gluten. 2= Crustaceans. 3= Eggs. 4=Fish. 5=Peanuts. 6= Soybeans. 7=Milk. 8=Nuts. 9=Celery. 10=Mustard. 11 = Sesame Seeds. 12= Sulphur Dioxide and Sulphur. 13= Lupin. 14=Molluscs
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH 2 GO

Served from 1pm to 7pm
Two courses €21.95/ three courses €27.95

STARTERS

Avocado with sushi rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,6,10,12)

or

Confit of Duck Leg
served with braised lentils, roast vegetables and red wine jus (9,10) ©

or

Smoked Pork Tenderloin
with celeriac remoulade and grated apple (7,10,12)

or

Smoked Salmon and Dressed Irish Crab
with mixed leaves, homemade Guinness brown bread, roasted red pepper salsa (1 Wheat,2,3,4,7,10,12)

MAIN

Roast Cornfed Free Range Irish Chicken
with diced roast potato, baby broccoli, carrots, lardons of bacon and white wine sauce (7,12)

or

Duo of Goose
crispy leg and slices of breast, with sweet potato puree, baby broccoli, Goose fat Potatoes, red wihe jus(7,9,12)

r

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding (1 Wheat,3,7), red wine jus(9,10,12) (€7 Supplement)

or

Pan Seared Fillet of Cod
with creamed potato, baby broccoli, roasted red pepper and a crab veloute (2,4,7,11,12)

or

Vegan Vegetable Korma
with basmati rice (1 Wheat,8 Cashew)

DESSERTS

Chocolate Mousse (1 Wheat,3,7)

or

Mixed Berry Eton Mess (3,7)

or

Bread and Butter Pudding(1 Wheat,3,7)

CHILDRENS MENU

€15

STARTERS

Smoked Irish Salmon, with homemade brown bread (1,4,7)

or

Melon ©

MAIN

Roast Beef, mashed potatoes and fresh vegetables (7,12)©

or

Homemade Irish Chicken Goujons and chips with peas (1,3,7)

or

Pasta with Pomodoro Sauce (1,3,6,7)

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Mousse (1,3,7)

or

Mixed Berry Eton Mess(7)