Menu

STARTERS

Confit of Duck Leg

with braised lentils and candied beetroots

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

or

Calamari and Chorizo

spiced tomato sauce, grilled Baby Gem and a garlic, lemon and parsley oil

MAIN

Rib-Eye of Irish Beef

with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)

Pan-Seared Fillet of Cod

with Ratatouille, olive tapenade, tomato puree, truffle mash, Vin Jaune sauce(c)

or

Chargrilled Irish Pork

with roasted potato, apple puree, root vegetables, red wine jus (c)

or

Vegan Feuilles de Brick

Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V)

DESSERTS

Trio of homemade ice creams (c)

or

Peach Mousse

or

Chocolate Fondant

or

Baileys and Vanilla Creme Brulee

STARTERS

Avocado or Tuna with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

€18

Duo of Kilkeel Crab

Dressed Crab and Crab Croquette, avocado puree, saffron aioli, roasted pepper salsa

€19

Calamari and Chorizo

with grilled baby gem and citrus oil

€16

Poached Rabbit Saddle

with truffle mousse, wrapped in Serano Ham, rabbit jus, candied beetroot

€14

Trio of Duck

Foie Gras, Duck Rillete, Smoked Breast with toasted Brioche, berry compote, poached pear, almonds and waffle crisps

€19

Pan Seared Irish Scallops

Jerusalem Artichoke puree, wild mushrooms, bacon lardons and a garlic, lemon and parsley oil (c)

€19

MAIN

Chargrilled Irish Pork/dt>

with roasted potatoes, root vegetables, apple puree, red wine jus (c)

€27

Chargrilled Monkfish

with truffle mashed potato, Ratatouille, olive tapenade, Vin Jaune Sauce(c)

€36

Pan-Seared Breast of Irish Duck

with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

€36

Vegan Feuilles de Brick

Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V) )

€22

Rack of Irish Lamb

Pan Fried Rump and Roulade of Slow Cooked Breast, baby carrots, broccoli, dauphinoise potato, mint jus

€38

Char grilled Fillet or Rib-Eye of Irish Beef ©

Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€42

Cote de Boeuf of Irish Beef (For Two)

Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€84

SIDES

Potatoes: Goose/Dauphin/Mash/Chips

Sautéed: onion/mushroom

Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings

€6

DESSERTS

Peach Mousse

or

Baileys and Vanilla Creme Brulee (c)

or

Selection of Homemade Ice Creams (c)

or

Chocolate Fondant

or

Backed Blackberry Cheesecake

All desserts are €11.95

Assiette of Desserts for Two:

Creme Brulee, Baked Cheesecake, Chocolate Fondant, Ice Cream

€19.95

Selection of Irish Cheeses

€18.95

All our beef is of Irish origin.

Gratuity is not included, except 10% on groups of six or more

List of stated allergens available upon request

Some of our dishes may contain traces of nuts. List of stated allergens available upon request.

© is Suitable for a Coeliac Diet.

STARTERS

Crab Croquette

with avocado puree, saffron aioli, roasted pepper salsa

or

Calamari

with mixed leaves and Aioli

or

Confit of Duck

with braised lentils and candied beetroots(c)

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

MAIN

Chargrilled fillet of Cod

with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)

or

Duo of Duck

with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

or

Chargrilled Supreme of Irish Chicken

with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)

or

Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)

served with Goose potatoes, selection of vegetables and Yorkshire Pudding

or

Vegan Feuilles de Brick

Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V)

DESSERTS

Baileys Creme Brulee

or

Chocolate Fondant

Peach Mousse(c)

or

Selection of Cheeses (€6 supplement)

STARTERS

Soup of the day (c)

or

Melon ©

or

Cheese Sticks

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©