EARLY GOOSE
5pm until 6pm
(Tables must be vacated by 20.00)
Two courses €35.95/three courses €45.95
STARTERS
- Confit of Duck Leg
- with braised lentils and candied beetroots
or
- Avocado with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
or
- Calamari and Chorizo
- spiced tomato sauce, grilled Baby Gem and a garlic, lemon and parsley oil
MAIN
- Rib-Eye of Irish Beef
- with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)
- Pan-Seared Fillet of Cod
- with Ratatouille, olive tapenade, tomato puree, truffle mash, Vin Jaune sauce(c)
or
- Chargrilled Irish Pork
- with roasted potato, apple puree, root vegetables, red wine jus (c)
or
- Vegan Feuilles de Brick
- Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V)
DESSERTS
- Trio of homemade ice creams (c)
or
- Peach Mousse
or
- Chocolate Fondant
or
- Baileys and Vanilla Creme Brulee
A LA CARTE
STARTERS
- Avocado or Tuna with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
€18
- Duo of Kilkeel Crab
- Dressed Crab and Crab Croquette, avocado puree, saffron aioli, roasted pepper salsa
€19
- Calamari and Chorizo
- with grilled baby gem and citrus oil
€16
- Poached Rabbit Saddle
- with truffle mousse, wrapped in Serano Ham, rabbit jus, candied beetroot
€14
- Trio of Duck
- Foie Gras, Duck Rillete, Smoked Breast with toasted Brioche, berry compote, poached pear, almonds and waffle crisps
€19
- Pan Seared Irish Scallops
- Jerusalem Artichoke puree, wild mushrooms, bacon lardons and a garlic, lemon and parsley oil (c)
€19
MAIN
- Chargrilled Irish Pork/dt>
- with roasted potatoes, root vegetables, apple puree, red wine jus (c)
€27
- Chargrilled Monkfish
- with truffle mashed potato, Ratatouille, olive tapenade, Vin Jaune Sauce(c)
€36
- Pan-Seared Breast of Irish Duck
- with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)
€36
- Vegan Feuilles de Brick
- Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V) )
€22
- Rack of Irish Lamb
- Pan Fried Rump and Roulade of Slow Cooked Breast, baby carrots, broccoli, dauphinoise potato, mint jus
€38
- Char grilled Fillet or Rib-Eye of Irish Beef ©
- Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter
€42
- Cote de Boeuf of Irish Beef (For Two)
- Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)
€84
- SIDES
- Potatoes: Goose/Dauphin/Mash/Chips
- Sautéed: onion/mushroom
- Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings
€6
DESSERTS
- Peach Mousse
or
- Baileys and Vanilla Creme Brulee (c)
or
- Selection of Homemade Ice Creams (c)
or
- Chocolate Fondant
or
- Backed Blackberry Cheesecake
All desserts are €11.95
- Assiette of Desserts for Two:
- Creme Brulee, Baked Cheesecake, Chocolate Fondant, Ice Cream
€19.95
- Selection of Irish Cheeses
€18.95
- All our beef is of Irish origin.
- Gratuity is not included, except 10% on groups of six or more
- List of stated allergens available upon request
- Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
- © is Suitable for a Coeliac Diet.
Sunday Lunch
Sample Menu (Changes Weekly) Two Courses €33.95/Three Courses €42.95
STARTERS
- Crab Croquette
- with avocado puree, saffron aioli, roasted pepper salsa
or
- Calamari
- with mixed leaves and Aioli
or
- Confit of Duck
- with braised lentils and candied beetroots(c)
or
- Avocado with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
MAIN
- Chargrilled fillet of Cod
- with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)
or
- Duo of Duck
- with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)
or
- Chargrilled Supreme of Irish Chicken
- with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)
or
- Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)
- served with Goose potatoes, selection of vegetables and Yorkshire Pudding
or
- Vegan Feuilles de Brick
- Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V)
DESSERTS
- Baileys Creme Brulee
or
- Chocolate Fondant
- Peach Mousse(c)
or
- Selection of Cheeses (€6 supplement)
CHILDRENS MENU
€18.95
STARTERS
- Soup of the day (c)
or
- Melon ©
or
- Cheese Sticks
MAIN
- Roast Beef, mashed potatoes and fresh vegetables ©
or
- Homemade Irish Chicken Goujons and chips with peas
or
- Pasta with Pomodoro Sauce
or
- Half Portion of any Main Course on the Adult Menu
DESSERTS
- Chocolate Brownie with Vanilla Ice Cream
or
- Ice Cream ©