Menu

EARLY GOOSE

17.30 until 18.30
(Tables must be vacated by 20.30)
Available all evening on Wednesday (Except December)
Two courses €29.95/three courses €36.95

STARTERS

Confit of Duck Leg Salad(c)
with mango, fennel, mixed leaves (c)

or

Duo of Irish Seafood
Dressed Kilkeel Crab, Smoked Irish Salmon , with homemade Guinness Bread

or

Fivemiletown Goats Cheese Balls
in a crispy breadcrumbs, with pomegranate seeds, avocado, mixed leaves and a balsamic dressing

MAIN

Roast Fillet of Cod
with artichoke puree, grilled courgettes, basil aioli ©

or

Corn Fed Irish Chicken
stuffed with lemon, sage and garlic served with broccoli, wild mushrooms and a tarragon sauce

or

Spinach Pancake
stuffed with Goat’s Cheese , tahini, sundried tomatoes, served with artichokes, tomato salsa and Parmesan Shavings

DESSERTS

Trio of homemade ice creams

or

Lemmon Posset

or

Chocolate Fondant

or

Strawberry Pavlova

A LA CARTE

STARTERS

€8

Fivemiletown Goat’s Cheese Balls
in a crispy breadcrumbs, with pomegranate seeds, avocado, mixed leaves and a balsamic dressing

€12

Avocado Nori Roll
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing

€13

Kilkeel Crab
Dressed Kilkeel Crab, with melon, avocado, cucumber and saffron aioli

€16

Surf & Turf
Pan Seared Irish Scallops & Breast of Lamb, with Jerusalem Artichoke puree, broad beans, clams, crispy Pancetta and basil oil

€18

Saddle of Rabbit
caremelised apple, roast parsnip, baby carrots, puff pastry crouton and red wine jus

€14

Goose Plate
Pan-seared Foie Gras with toasted brioche, pear puree and Goose rillettes with pickled cucumber and mango salsa

€18

Pan Seared Tuna Sashimi
with sushi rice, nori, pickled ginger and mouli, served with soy and wasabi dressing

€15

MAIN

Chargrilled Corn Fed Irish Chicken
stuffed with lemon, sage and garlic served with broccoli, wild mushrooms and a tarragon sauce

€26

Roast Cod
with artichoke puree, grilled courgettes, basil aioli ©

€28

Duo of Goose
crispy confit of leg and slices of breast, wild mushrooms, baby carrots, green beans Date puree, goose fat potatoes, Cointreau sauce ©

€32

Spinach Pancake
stuffed with Goat’s Cheese , tahini, sundried tomatoes, served with artichokes, tomato salsa and Parmesan Shavings

€19

Oven Roasted Rack of Wicklow Lamb
basil aioli, roast carrots, roast garlic, Daupinoise potatoes, roast almonds, mint jus

€34

Char grilled Fillet or Rib-Eye of Irish Beef ©
Served with kink oyster mushroom and slow cooked tomato and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€36

Cote de Boeuf (For Two)
Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€72

SIDES
Potatoes: Goose/Dauphin/Mash/Chips
Sautéed: onion/mushroom
Vegetables: creamed spinach, sautéed onions, Petits Pois a la Francaise, onion rings

€6

DESSERTS

Lemmon Posset

or

Strawberry Pavlova

or

Selection of Homemade Ice Creams ©

or

Orange and Chocolate Fondant with slated chocolate mascarpone cream

or

All desserts are €8.95

Assiette of Desserts for Two:
Hazlenut Parfait , Crème Brulee, Baileys and Chocolate Mousse, Caramel Ice Cream

€16.95

Selection of Irish Cheeses

€15.95

All our beef is of Irish origin.
Gratuity is not included, except 10% on groups of six or more
List of stated allergens available upon request
Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH

Served from 1pm to 8pm
Two courses €27.95/ three courses €34.95

STARTERS

Fresh soup of the day (c)
with homemade Guinness Bread

or

Confit of Duck Leg salad
served with mango, fennel and mixed leaves ©

or

Fish Cakes,
with citrus aioli, roasted garlic, mixed leaves, balsamic dressing

or

Smoked Salmon
with mixed leaves, brown bread, caper salsa

or

Fivemiletown Goats Cheese Balls
in crispy breadcrumbs, with pomegranate seeds, avocado, mixed leaves and a balsamic dressing

MAIN

Roast Cornfed Free Range Irish Chicken
stuffed with lemon, sage and garlic served with broccoli, wild mushrooms and a tarragon sauce

or

Duo of Goose
with date and cumin puree, mange tout, butternut squash, wild mushrooms, goose potatoes, red wine jus

or

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding, red wine jus (€7 Supplement)

or

Roast Cod
with artichoke puree, grilled courgettes, basil aioli

or

Spinach Pancake
stuffed with Goat’s Cheese , tahini, sundried tomatoes, served with artichokes, tomato salsa and Parmesan Shavings

DESSERTS

Selection of Ice Creams ©

or

Strawberry Pavlova

or

Chocolate Fondant

or

Lemon Posset

or

Selection of Cheeses (€5 supplement)

CHILDRENS MENU

€13.95

STARTERS

Soup of the day (c)

or

Melon ©

or

Sticks & Dips

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©