EARLY GOOSE
5pm until 6pm
(Tables must be vacated by 20.00)
Two courses €35.95/three courses €45.95
STARTERS
- Duck Arancini
- with mixed berry compote, orange segments, sun-dried tomato, basil aioli
or
- Avocado with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
or
- Fresh Soup of The Day
- with homemade Guinness Bread
MAIN
- Rib-Eye of Irish Beef
- with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)
- Pan-Seared Fillet of Cod
- with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)
or
- Chargrilled Supreme of Irish Chicken
- with Jerusalem Artichoke, broccoli, wild mushrooms, basil mashed potato, red wine jus (c)
or
- Vegan Chargrilled Aubergine
- with Masala Lentils, spinach, sweet potato, Basmati Rice and a coconut and coriander sauce (V)
DESSERTS
- Trio of homemade ice creams (c)
or
- Lemon Posset
or
- Chocolate Mousse
or
- Coffee and Baileys Creme Brulee (c)
A LA CARTE
STARTERS
- Avocado with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
€16
- Fresh Soup of the Day
- with homemade Guinness Brown Bread
€9
- Dressed KIlkeel Crab
- pickled mouli, avocado and pineapple salsa, croutons
€18
- Pan Fried Foie Gras
- Apple Puree, poached pears, wild mushroom, pine nut and toasted brioche
€19
- Duck Arancini
- with mixed berry compote, orange segments, sun-dried tomato, basil aioli
€15
- Pan Seared Irish Scallops
- Jerusalem Artichoke Puree, bacon lardons, garden peas, red wine jus
€19
MAIN
- Chargrilled Supreme of Irish Chicken
- with Serrano Ham, sage, roasted cauliflower, walnut and mushroom puree, red wine jus (c)
€27
- Chargrilled Fillet of Irish Halibut
- with baby vegetables, fondant potato, basil aioli saffron sauce (c)
€36
- Pan-Seared Breast of Irish Duck
- with wild mushroom, spiced carrot puree, braised lentils, slow cooked red cabbage, Goose Potatoes and a Cointreau Sauce (c)
€36
- Vegan Chargrilled Aubergine
- with Masala Lentils, spinach, sweet potato, Basmati Rice and a coconut and coriander sauce (V)
€22
- Rump of Irish Lamb
- roasted garlic, asparagus, mint yogurt, roasted almonds, mixed bay vegetables, red wine jus
€36
- Char grilled Fillet or Rib-Eye of Irish Beef ©
- Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter
€42
- Cote de Boeuf (For Two)
- Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)
€84
- SIDES
- Potatoes: Goose/Dauphin/Mash/Chips
- Sautéed: onion/mushroom
- Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings
€6
DESSERTS
- Lemon Posset
or
- Coffee and Baileys Creme Brulee (c)
or
- Selection of Homemade Ice Creams (c)
or
- Chocolate Fondant (c)
or
All desserts are €11.95
- Assiette of Desserts for Two:
- Strawberry Mousse, Lemon Tart, Chocolate Fondant, Ice Cream
€19.95
- Selection of Irish Cheeses
€18.95
- All our beef is of Irish origin.
- Gratuity is not included, except 10% on groups of six or more
- List of stated allergens available upon request
- Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
- © is Suitable for a Coeliac Diet.
Sunday Lunch
Sample Menu (Changes Weekly) Two Courses €33.95/Three Courses €42.95
STARTERS
- Smoked Irish Salmon
- with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli
or
- Calamari
- with mixed leaves and Aioli
or
- Duck Arancini
- with Orange and Fennel (c)
or
- Avocado with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
MAIN
- Chargrilled fillet of Cod
- with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)
or
- Duo of Duck
- with with wild mushroom, spiced carrot puree, braised lentils, slow cooked red cabbage, Goose Potatoes and a Cointreau Sauce (c)
or
- Chargrilled Supreme of Irish Chicken
- with with Serrano Ham, sage, roasted cauliflower, walnut and mushroom puree, red wine jus (c)
or
- Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)
- served with Goose potatoes, selection of vegetables and Yorkshire Pudding
or
- Vegan Chargrilled Aubergine
- with Masala Lentils, spinach, sweet potato, Basmati Rice and a coconut and coriander sauce (V)
DESSERTS
- Lemon Poset
or
- Chocolate Fondant with Vanilla Ice Cream (c)
- Coffee and Baileys Creme Brulee (c)
or
- Selection of Cheeses (€6 supplement)
CHILDRENS MENU
€18.95
STARTERS
- Soup of the day (c)
or
- Melon ©
or
- Sticks & Dips
MAIN
- Roast Beef, mashed potatoes and fresh vegetables ©
or
- Homemade Irish Chicken Goujons and chips with peas
or
- Pasta with Pomodoro Sauce
or
- Half Portion of any Main Course on the Adult Menu
DESSERTS
- Chocolate Brownie with Vanilla Ice Cream
or
- Ice Cream ©