Menu

STARTERS

Duck Arancini

with mixed berry compote, orange segments, sun-dried tomato, basil aioli

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

or

Duo of Trout

Smoked Trout, Taramosalata, fennel salad, olives, saffron aioli, seasoned croutons

MAIN

Rib-Eye of Irish Beef

with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)

Pan-Seared Fillet of Seabass

with baby vegetables, courgettes, basil aioli, fondant potato, saffron and crab sauce (c)

or

Chargrilled Supreme of Irish Chicken

with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)

or

Vegan Feuilles de Brick

Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V)

DESSERTS

Trio of homemade ice creams (c)

or

Lemon Posset

or

Chocolate Pudding

or

Mixed Berry Pavlova (c)

STARTERS

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

€16

Duo of Trout

Smoked Trout, Taramosalata, fennel salad, olives, saffron aioli, seasoned croutons

€18

Kilkeel Crab Pasta

Kilkeel Crab, Saffron, Chilli, White Wine Sauce

€18

Pear and Walnut Salad

Mixed leaf Salad, Walnuts, Pear, Cashel Blue Cheese, Honey Vinaigrette

€14

Duck Arancini

with mixed berry compote, orange segments, sun-dried tomato, basil aioli

€15

Pan Seared Irish Scallops

in a breadcrumb gratin, bacon lardons, celeriac remoulade, lemon, parsley

€19

MAIN

Chargrilled Supreme of Irish Chicken

with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)

€27

Chargrilled Fillet of Seabass

with baby vegetables, courgettes, basil aioli, fondant potato, saffron and crab sauce (c)

€36

Pan-Seared Breast of Irish Duck

with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

€36

Vegan Feuilles de Brick

Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V) )

€22

Irish Spring Lamb

Pan Fried Rump and Roulade of Slow Cooked Breast, baby carrots, broccoli, dauphinoise potato, mint jus

€36

Char grilled Fillet or Rib-Eye of Irish Beef ©

Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€42

Tomahawk of Irish Beef (For Two)

Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€84

SIDES

Potatoes: Goose/Dauphin/Mash/Chips

Sautéed: onion/mushroom

Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings

€6

DESSERTS

Lemon Posset

or

Mixed Berry Pavlova (c)

or

Selection of Homemade Ice Creams (c)

or

Chocolate Pudding

or

Malibu and Coconut Parfait

All desserts are €11.95

Assiette of Desserts for Two:

Pavlova, Lemon Posset, Chocolate Pudding, Ice Cream

€19.95

Selection of Irish Cheeses

€18.95

All our beef is of Irish origin.

Gratuity is not included, except 10% on groups of six or more

List of stated allergens available upon request

Some of our dishes may contain traces of nuts. List of stated allergens available upon request.

© is Suitable for a Coeliac Diet.

STARTERS

Duo of Trout

Smoked Trout, Taramosalata, fennel salad, olives, saffron aioli, seasoned croutons

or

Calamari

with mixed leaves and Aioli

or

Duck Arancini

with Orange and Fennel (c)

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

MAIN

Chargrilled fillet of Seabass

with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)

or

Duo of Duck

with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

or

Chargrilled Supreme of Irish Chicken

with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)

or

Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)

served with Goose potatoes, selection of vegetables and Yorkshire Pudding

or

Vegan Feuilles de Brick

Brick Pastry, with roasted Red Peppers, Sweet Potato, Lentil and Spinach Marsala (V)

DESSERTS

Lemon Poset

or

Chocolate Pudding

Mixed Berry Pavlova(c)

or

Selection of Cheeses (€6 supplement)

STARTERS

Soup of the day (c)

or

Melon ©

or

Cheese Sticks

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©