Menu

EARLY GOOSE

5pmpm until 6pm
(Tables must be vacated by 20.00)
Two courses €33.95/three courses €42.95

STARTERS

Crispy Pork Belly
with apple and carrot puree, radish, apple cider(c)

or

Smoked Irish Salmon
with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

or

Fivemiletown Goats Cheese
with Candy Striped Beetroot, pistachio, crispy polenta, grapes, spiced honey dressing

MAIN

Rump of Irish Beef
Sauteed Mushrooms and onions, chips and pepper sauce (€5 Supplement) (c)

Pan-Seared Fillet of Cod
with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)

or

Chargrilled Supreme of Irish Chicken
with Serrano Ham, sage, roasted cauliflower, walnut and mushroom puree, red wine jus (c)

or

Wild Mushroom Risotto
Parmesan Shavings, truffle oil (c)

DESSERTS

Trio of homemade ice creams (c)

or

Apple Tart

or

Chocolate Fondant (c)

or

Coffee and Baileys Creme Brulee (c)

A LA CARTE

STARTERS

Fivemiletown Goats Cheese Mousse
with Candy Striped Beetroot, pistachio, crispy polenta, grapes spiced honey dressing

€16

Fresh Soup of the Day
with homemade Guinness Brown Bread

€9

Duo of Seafood
Dressed KIlkeel Crab & Smoked Irish Salmon, with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

€18

Pan Fried Breast of Quail
Beetroot Puree, poached pears, wild mushroom, pine nut and caper salsa (c)

€16

Surf and Turf
Crispy Pork Belly and Prawn, apple and carrot puree, radish, apple cider (c)

€18

Pan Seared Irish Scallops
with crispy Pancetta, Black Pudding Dill Sauce

€19

MAIN

Chargrilled Supreme of Irish Chicken
with Serrano Ham, sage, roasted cauliflower, walnut and mushroom puree, red wine jus (c)

€26

Chargrilled Fillet of Irish Halibut
with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)

€36

Duo of Irish Duck
with wild mushroom, spiced carrot puree, braised lentils, slow cooked red cabbage, Goose Potatoes and a Cointreau Sauce (c)

€36

Wild Mushroom Risotto
fresh Parmesan Shavings, Truffle Oil (c)

€22

Rack of Irish Lamb
Pistachio Herb Crust, Carrot Puree, Black Pudding, Truffle Mash, Red Wine Jus

€38

Char grilled Fillet or Rib-Eye of Irish Beef ©
Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€39

Cote de Boeuf (For Two)
Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€80

SIDES
Potatoes: Goose/Dauphin/Mash/Chips
Sautéed: onion/mushroom
Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings

€6

DESSERTS

Apple Tart with Candied Apple

or

Coffee and Baileys Creme Brulee (c)

or

Selection of Homemade Ice Creams (c)

or

Chocolate Fondant (c)

or

All desserts are €9.95

Assiette of Desserts for Two:
Strawberry Mousse, Lemon Tart, Chocolate Fondant, Ice Cream

€18.95

Selection of Irish Cheeses

€16.95

All our beef is of Irish origin.
Gratuity is not included, except 10% on groups of six or more
List of stated allergens available upon request
Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
© is Suitable for a Coeliac Diet.

Sunday Lunch

Sample Menu (Changes Weekly) Two Courses €32.95/Three Courses €41.95

STARTERS

Smoked Irish Salmon
with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

or

Calamari
with mixed leaves and Aioli

or

Confit of Duck Leg Salad
with Orange and Fennel (c)

or

Fivemiletown Goat’s Cheese Mousse
with Candy Striped Beetroot, pistachio, crispy polenta, grapes, spiced honey dressing

MAIN

Chargrilled fillet of Cod
with baby vegetables, courgettes, dill oil, roasted red pepper salsa, baby potatoes, saffron sauce (c)

or

Duo of Duck
with with wild mushroom, spiced carrot puree, braised lentils, slow cooked red cabbage, Goose Potatoes and a Cointreau Sauce (c)

or

Chargrilled Supreme of Irish Chicken
with with Serrano Ham, sage, roasted cauliflower, walnut and mushroom puree, red wine jus (c)

or

Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)
served with Goose potatoes, selection of vegetables and Yorkshire Pudding

or

Wild Mushroom Risotto
with fresh Parmesan shavings and truffle oil (c)

DESSERTS

Apple Tart

or

Chocolate Fondant with Vanilla Ice Cream (c)

Coffee and Baileys Creme Brulee (c)

or

Selection of Cheeses (€6 supplement)

CHILDRENS MENU

€18.95

STARTERS

Soup of the day (c)

or

Melon ©

or

Sticks & Dips

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©