Menu

EARLY GOOSE

17.30 until 18.00
(Tables must be vacated by 20.00)
Two courses €30.95/three courses €37.95

STARTERS

Confit of Duck
with candied beetroot, Parisian Potatoes and braised lentils(c)

or

Duo of Seafood
Crab Croquettes and Fresh Lemon Sole with crispy polenta, courgettes, lemongrass and saffron sauce

or

Fivemiletown Goats Cheese Mousse
with candy striped beetroot, walnuts, crispy polenta, spicy honey dressing

MAIN

Pan-Seared Fillet of Cod
with Sesame Seed Crust, cauliflower puree, fondant potato, baby vegetables and a Vin Jaune and saffron sauce©

or

Chargrilled Supreme of Irish Chicken
roast diced potato, roast artichoke, candied beetroot, lardons of bacon, sweet potato puree and a red wine jus

or

Chickpea, Spinach, Sweet Potato Masala
served in feuilles de brick pastry, rice, coconut and coriander sauce

DESSERTS

Trio of homemade ice creams

or

Cardamon and orange creme brulee

or

Chocolate Fondant

or

Pear and walnut cheesecake

A LA CARTE

STARTERS

Fivemiletown Goat’s Mousse
with candy striped beetroot, walnuts, crispy polenta, spicy honey dressing

€12

Fresh Soup of the Day
with homemade Guinness Brown Bread

€8

Duo of Seafood
Crab Croquettes and Fresh Lemon Sole with crispy polenta, courgettes, lemongrass and saffron sauce

€16

Pan-Seared Irish Scallops
with cauliflower puree, broad beans, lardons of bacon, mushrooms, red wine jus

€18

Tuna Sashimi
with avocado, quail egg, black caviar, cucumber, wasabi dressing

€15

Goose Plate
Pan-seared Foie Gras with toasted brioche, pear puree and Goose rillettes with pickled cucumber and mango salsa

€18

MAIN

Chargrilled Supreme of Irish Chicken
roast diced potato, roast artichoke, candied beetroot, lardons of bacon, sweet potato puree and a red wine jus

€26

Chargrilled Monkfish tails
with cauliflower puree, fondant potato, baby vegetables and a Vin Jaune and saffron sauce©

€28

Duo of Goose
crispy confit of leg and slices of breast, shimeji mushrooms, green beans, sweet potato puree, Prune Jam, goose fat potatoes, Cointreau sauce ©

€32

Chickpea, Spinach, Sweet Potato Masala
served in feuilles de brick pastry, rice, coconut and coriander sauce

€19

Oven Roasted Rump of Wicklow Lamb
basil aioli, roast carrots, roast garlic, Daupinoise potatoes, roast almonds, mint jus

€34

Char grilled Fillet or Rib-Eye of Irish Beef ©
Served with onion crisps, carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€36

Cote de Boeuf (For Two)
Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€78

SIDES
Potatoes: Goose/Dauphin/Mash/Chips
Sautéed: onion/mushroom
Vegetables: creamed spinach, sautéed onions, Petits Pois a la Francaise, onion rings

€6

DESSERTS

Orange and Cardamon Creme Brulee

or

Pear and walnut cheesecake

or

Selection of Homemade Ice Creams ©

or

Chocolate Fondant with slated chocolate mascarpone cream

or

All desserts are €8.95

Assiette of Desserts for Two:
Hazlenut Parfait , Crème Brulee, Baileys and Chocolate Mousse, Caramel Ice Cream

€16.95

Selection of Irish Cheeses

€15.95

All our beef is of Irish origin.
Gratuity is not included, except 10% on groups of six or more
List of stated allergens available upon request
Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH

Served from 1pm to 8pm
Two courses €27.95/ three courses €34.95

STARTERS

Fresh soup of the day (c)
with homemade Guinness Bread

or

Calamari
with mixed leaves and spicy tomato salsa

or

Confit of Duck Leg
with lentils braised in red wine

or

Smoked Salmon
with mixed leaves, brown bread, caper salsa

or

Pear, Blue Cheese and Walnut Salad
with, cucumber,pomegranate, and a honey and mustard dressing

MAIN

Roast Supreme of Irish Chicken
roast diced potato, garden peas, carrots, chorizo, pine nuts and a red wine jus

or

Duo of Goose
with baby carrots, green beans, wild mushrooms, goose potatoes, date puree, Cointreau Sauce

or

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding, red wine jus (€8 Supplement)

or

Pan-fried fillet of Sea Trout
with artichoke puree, grilled courgettes, basil aioli

or

Chickpea, Spinach, Sweet Potato Salsa
served in feuilles de brick pastry, rice, coconut and coriander sauce

DESSERTS

Selection of Ice Creams ©

or

Coconut and Malibu Parfait

or

Chocolate Fondant

or

Pear and Walnut Cheesecake

or

Selection of Cheeses (€5 supplement)

CHILDRENS MENU

€13.95

STARTERS

Soup of the day (c)

or

Melon ©

or

Sticks & Dips

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©