Menu

Goose 2 Go December

STARTERS

Duo of Seafood
Dressed Irish Crab, smoked Irish Salmon, avocado, saffron aioli,with homemade brown bread (1 Wheat,2,3,4,7,10,12)

€13

Tuna Sashimi, with sushi rice, nori, pickled ginger wasabi dressing (

€13

Confit of Duck Leg
with briased lentils, roast veg, red wine jus

€10

MAIN

Cote de Boeuf of Irish Beef
with a selection of potatoes, vegetables and sauces €60

Duo of Goose
crispy confit of leg and seared slices of breast, butternut squash puree, Amarena Cherries, green beans, Goose potatoes and a red wine jus()

€24

Crab Tagliolini
Irish Crab with Luca’s fresh pasta, in a cream and white wine sauce (1 Wheat,2,7)

€19

DESSERTS

Chocolate Mousse (1 Wheat,3,5,7)
€7

or

Black Forest Roulade (3,7)
€7

or

Passion Fruit Cheesecake (3,7)
€7

December A La Carte

STARTERS

Duo of Irish Seafood
Dressed Kilkeel Crab & Smoked Irish Salmon, avocado, roasted red pepper salsa,saffron aioli, black caviar (1 Wheat,2,3,4,7,10,12)

€15

Trio of Goose
Foie Gras, smoked goose breast, goose rillettes, with lentils, toasted brioche and cherry syrup (9,10)

€17

Avocado with Sushi Rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,6, 10,12)

€12

Pan Seared Irish Scallops
served with butternut squash puree, broccoli, roasted almonds and lardons of bacon (2,3,4,7,8,11,14)

€16

Pan Seared Tuna Sashami
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat, 3,4,6,10,11,12)

€14

Confit of Pork Cheeks
with roasted red pepper salsa, pickled cucumber, horseradish aioli and apple sticks

€12

MAIN COURSES

Loin of Irish Venison
with beetroot puree, braised lentils, mushroom, broccoli and a game jus(7,12) ©

€32

Pan Seared fillet of Cod
roasted red pepper, baby potaot, basil aioli, grilled courgettes (3,4,5,7,10,11,12)

€28

Duo of Goose
crispy confit of leg and slices of breast, Amarena Cherries, butternut squash puree, green beans, goose fat potatoes, red wine jus(9,12) ©

€30

Grilled Aubergine
stuffed with, St Tola Goat Cheese, braised lentils and roast vegetables (7,8)

€18

Crab Tagliolini
Luca’s homemade fresh pasta with fresh parmesan shavings (1 Wheat,2,7)

€19

Char grilled Cote de Boeuf of Irish Beef for 2 ©
Served with, Goose potatoes, mash potatoes(7), green beans, roast carrots
Wild Mushroom (7,9,12) and pepper sauce (7,9,12) and Café de Paris butter (7)

€72

SIDES
Potatoes: Goose/Mash (7)/Chips
Vegetables: Green Beans, Broccoli with flaked Almonds (8),

€6

DESSERTS

Passion Fruit Cheesecake(1 Wheat,3,7)

or

Cointreau Creme Brulee (3,7)

or

Chocolate Mousse (1 Wheat,3,7)

or

Black Forest Roulade

All desserts are €8

Assiette of Desserts for Two:
Passion Fruit Cheesecake, Chocolate Mousse, Creme Brulee, Black Forest Roulade (1 Wheat, 3,7)

€16

All our beef is of Irish origin.
List of stated allergens: 1= Cereals Containing Gluten. 2= Crustaceans. 3= Eggs. 4=Fish. 5=Peanuts. 6= Soybeans. 7=Milk. 8=Nuts. 9=Celery. 10=Mustard. 11 = Sesame Seeds. 12= Sulphur Dioxide and Sulphur. 13= Lupin. 14=Molluscs
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH

Served from 1pm to 7pm
Two courses €27.95/ three courses €35.95

STARTERS

Avocado with sushi rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,6,10,12)

or

Confit of Duck Leg
served with braised lentils, roast vegetables and red wine jus (9,10) ©

or

Fish Cake
with mixed leaves and chilli creme fraiche(1 Wheat, 3,7,8, 10,12)

or

Smoked Salmon and Dressed Irish Crab
with mixed leaves, homemade Guinness brown bread, roasted red pepper salsa (1 Wheat,2,3,4,7,10,12)

MAIN

Roast Cornfed Free Range Irish Chicken
with diced roast potato, baby broccoli, carrots, lardons of bacon and white wine sauce (7,12)

or

Duo of Goose
crispy leg and slices of breast, with sweet potato puree, baby broccoli, Goose fat Potatoes, red wihe jus(7,9,12)

r

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding (1 Wheat,3,7), red wine jus(9,10,12) (€7 Supplement)

or

Crab Tagliolini
Luca’s homemade fresh pasta with Irish Crab in a cream and white wine sauce with fresh parmesan shavings (1 Wheat,2,3,7)

or

Vegan Vegetable Korma
with basmati rice (1 Wheat,8 Cashew)

DESSERTS

Chocolate Mousse (1 Wheat,3,7)

or

Passion Fruit Cheesecake (3,7)

or

Black Forest Roulade(3,7)

CHILDRENS MENU

€15

STARTERS

Smoked Irish Salmon, with homemade brown bread (1,4,7)

or

Melon ©

MAIN

Roast Beef, mashed potatoes and fresh vegetables (7,12)©

or

Homemade Irish Chicken Goujons and chips with peas (1,3,7)

or

Pasta with Pomodoro Sauce (1,3,6,7)

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Mousse (1,3,7)

or

Mixed Berry Eton Mess(7)