Menu

Early Goose & Goose 2 Go

2 Courses €28/3Courses €35

STARTERS

Avocado Nori Roll
with avocado puree, pickled ginger, mouli, soy and a wasabi dressing (3,6)

or

Pear and Blue Cheese Salad with caramelised walnuts and a honey and mustard dressing (7,8,10)

or

Crab and Avocado Salad
Dressed Kilkeel Crabmeat with avocado, roasted red pepper salsa, cucumber, croutons, saffron aioli (1,2,3)

MAIN

Pan Fried Fillet of Hake
with a sesame crust, grilled courgettes, scallop potatoes, roasted fennel, basil aioli, lemon, garlic and white wine sauce (3,7,11)

or (1,3,7,)

Chargrilled Corn Fed Irish Chicken
with diced potatoes, baby broccoli, oyster mushrooms and a tarragon and white wine sauce © (7,12)

or

Vegetable Parcels
Spinach, wild mushroom and ricotta, wrapped in Feuilles de Brick Pastry, tomato ragu, roast almonds and basil aioli (1,3,7,8)

or

8oz Rib-Eye of Irish Beef
with lambs lettuce and choice of potato €5 supplement (1,3,7)

DESSERTS

Chocolate Mousse (1,3,7)

or

Lemmon Posset with mixed berries (7)

or

Selection of Ice Creams (3,7)

A La Carte

STARTERS

Crab and Avocado Salad
Dressed Kilkeel Crab, avocado, roasted red pepper salsa, cucumber, croutons, saffron aioli(1,2,3)

€14

Pan Seared Foie Gras
with toasted brioche, pineapple and chilli salsa, onioncrisps (1,9)

€16

Avocado with Sushi Rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (6)

€10

Pan Seared Irish Scallops
served with artichoke puree, asparagus, garden peas, roasted almonds and lardons of bacon (2,7,8,9)

€16

Pan Seared Tuna Sashami
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (4,6,11)

€14

Pear and Blue Cheese Salad
with caramelised walnuts, cucumber, pomegranate and a honey and mustard dressing (7,8,10)

€9

MAIN

Chargrilled Corn Fed Irish Chicken
with diced potato, baby broccoli, oyster mushrooms and a tarragon and white wine sauce (7,12) ©

€22

Pan Seared fillet of Hake
with a sesame crust, with scallop potatoes, roasted fennel, basil aioli and a lemon,garlic and white wine sauce(3,7,11)

€26

Duo of Goose
crispy confit of leg and slices of breast, wild mushrooms, goose fat potatoes, green beans with garlic, served with a star anise and Cointreau sauce (7) (12) ©

€29

Vegetable Parcels
Spinach, wild mushroom and ricotta wrapped in Feuilles de Brick Pastry, tomato ragu, roast almonds and basil aioli(1,3,7,8)

€19

Dry-Aged Rib-Eye of Irish Beef
Carrots, asparagus and lambs lettuce and choice of potaot(c)

€36

Char grilled Cote de Boeuf of Irish Beef for 2 ©
Served with, Goose potatoes, mash potatoes(7), green beans, roast carrots
Red Wine Jus (12) and pepper sauce (7,9) and Café de Paris butter (7)

€72

SIDES
Potatoes: Goose/Mash (7)/Chips
Vegetables: Green Beans, Broccoli with flaked Almonds (8),

€6

DESSERTS

Lemon Posset with mixed berries (7)

or

Chocolate Fondant(3,7,8)

or

Vanilla Creme Brulee (3,7)

or

Baileys and Chocolate Mousse with salted caramel ice cream (1,3,7)

All desserts are €8.50

Assiette of Desserts for Two:
Baileys Chocolate Mousse, Lemon Posset, Creme Brulee, Hazelnut Parfait (3,7,8)

€15.95

All our beef is of Irish origin.
List of stated allergens: 1= Cereals Containing Gluten. 2= Crustaceans. 3= Eggs. 4=Fish. 5=Peanuts. 6= Soybeans. 7=Milk. 8=Nuts. 9=Celery. 10=Mustard. 11 = Sesame Seeds. 12= Sulphur Dioxide and Sulphur. 13= Lupin. 14=Molluscs
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH

Served from 1pm to 7.45pm
Two courses €25.95/ three courses €32.95

STARTERS

Pear and Blue Cheese Salad
with caramelised walnuts, cucumber, pomegranates and a honey and mustard dressing (7,8,10)

or

Confit of Duck Leg, kumquat orange, fennel and watercress salad
served with an orange syrup dressing (9,10) ©

or

Fish Cakes,
with mixed leaves and a chilli crème fraiche (1,4,7,10)

or

Smoked Salmon and Dressed Irish Crab
with mixed leaves, homemade Guinness brown bread, caper salsa (1,4)

MAIN

Roast Cornfed Free Range Irish Chicken
with diced roast potato, baby broccoli, lemon and garlic stuffing and red wine jus (7,12)

or

Duo of Goose
crispy leg and slices of breast, wild mushrooms, goose potatoes, green beans with garlic and a Cointreau and star anise sauce(7)(12)

r

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding (1,3,7), red wine jus(12) (€7 Supplement)

or

Pan Seared Fillet of Cod with a Parmesan and parsley crust, saffron baby potatoes, peas with mint, broccoli and a garlic lemon and white wine sauce (1,4,7)
with saffron baby potatoes, peas with mint, broccoli and a lemon, garlic and white wine sauce (1,4,7)

or

Vegan Vegetable Korma
with basmati rice (1,8)

DESSERTS

Chocolate Mousse (1,3,7)

or

Lemon Posset with mixed berries (7)

or

Vanilla Creme Brulee (7)

CHILDRENS MENU

€15

STARTERS

Smoked Irish Salmon, with homemade brown bread (1,4,7)

or

Melon ©

MAIN

Roast Beef, mashed potatoes and fresh vegetables (7,12)©

or

Homemade Irish Chicken Goujons and chips with peas (1,3,7)

or

Pasta with Pomodoro Sauce (1,3,6,7)

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Mousse (1,3,7)

or

Lemon Posset(7)