Menu

Goose 2 Go February 2021

Goose 2 Go Children’s Menu Three Courses €15

Smoked Irish Salmon
with homemade brown bread (1 Wheat,2,3,4,7,10,12)

Melon with fruit coulis

Duck Spring Rolls
with sweet chilli sauce (1 wheat , 6)

MAIN

Homemade Irish Cheeseburger
with a chips and a side of peas (1 Wheat,7,10,12)

Penne with Pomodoro Sauce
with fresh Parmesan shavings(1 Wheat,3)

Homemade Chicken Goujons
served with chips and a side of peas (1 Wheat, 3,7)

Half Portion of any Adult Main Course

DESSERTS

Chocolate Mousse (1 Wheat,3,5,7)

or

Passion Fruit Pannacotta (1,7,8)

Goose 2 Go

STARTERS

Duo of Irish Seafood
Dressed Kilkeel Crab & Smoked Irish Salmon, avocado, roasted red pepper salsa,saffron aioli (1 Wheat,2,3,4,7,8,10,12)

€12

Duck Spring Roll
Crispy Cofit of Duck leg in Spring Roll with a beansprout and spring onion salad and a Hoisin sauce(1 Wheat,6)

€10

Avocado with Sushi Rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,3,6)

€10

Pan Seared Tuna Sashami
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat, 3,4,6,11)

€12

Pear and Cashel Blue Cheese salad
with caramelised walnuts, pomegranate seeds and a balsamic dressing (1 Wheat,7,8,10)

€9

MAIN COURSES

Tempura of Monkfish
with baby potatoes, spicy tomato sauce, julienne of carrots, capers and olives(1 Wheat,4,7,9)

€24

Duo of Goose
crispy confit of leg and slices of breast, sweet potato puree, green beans, wild mushrooms, goose fat potatoes, red wine jus (7,8,9,12) ©

€24

Kumar’s Vegetable Korma
with cashew nuts served with flatbread and Pilau rice (8 Cashew Nuts)

€18

Supreme of Chicken in Coq au Vin sauce
with button mushrooms, baby onions, lardons of bacon, served with mashed potato and green beans (9,12)

€19

Char grilled Cote de Boeuf of Irish Beef for 2 ©
Served with, Goose potatoes, mash potatoes(7), green beans, roast carrots
Wild Mushroom (7,9,12) and pepper sauce (7,9,12) and Café de Paris butter (7)

€58

Crab Linguini
Fresh Irish Crab, Luca’s fresh pasta in a cream, white wine and chilli sauce with Fresh Parmesan shavings (1 Wheat,2,4,7,12)

€19

SIDES
Potatoes: Goose/Mash (7)/Chips
Vegetables: Green Beans, Broccoli with flaked Almonds (8),

€6

DESSERTS

Passion Fruit Pannacotta(1,7,8)

or

Tiramisu (1,3,7)

or

Chocolate Mousse (1 Wheat,3,7)

or

All desserts are €6.50

Assiette of Desserts for Two:
Passion Fruit Pannacotta, Chocolate Mousse, Tiramisu (1 Wheat, 3,7)

€15

All our beef is of Irish origin.
List of stated allergens: 1= Cereals Containing Gluten. 2= Crustaceans. 3= Eggs. 4=Fish. 5=Peanuts. 6= Soybeans. 7=Milk. 8=Nuts. 9=Celery. 10=Mustard. 11 = Sesame Seeds. 12= Sulphur Dioxide and Sulphur. 13= Lupin. 14=Molluscs
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH

Served from 1pm to 7pm
Two courses €23.95/ three courses €29.95

STARTERS

Avocado with sushi rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,3,6,10,12)

or

Duck Spring Roll
served with a beansprout and spring onion salad and a Hoisin sauce (1 wheat,6) ©

or

Pear and Blue Cheese Salad
with caramelised walnuts, pomegranate seeds and a balsamic dressing (1 Wheat,7,8,10)

or

Smoked Salmon and Dressed Irish Crab
with mixed leaves, homemade Guinness brown bread, roasted red pepper salsa (1 Wheat,2,3,4,7,10,12)

or

Pan seared Tuna Sashimi
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat,3,4,6,11)

MAIN

Venison and Guinness Casserole
with mashed potaot and green beans (c) (7,10,12)

or

Duo of Goose
crispy leg and slices of breast, with spiced sweet potato puree, baby broccoli, Goose fat Potatoes, red wine jus(7,8,9,12)

or

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding (1 Wheat,3,7), red wine jus(9,10,12) (€7 Supplement)

or

Crab Linguini
Luca’s fresh pasta in a cream white wine and chilli sauce with fresh Parmesan shavings (1 Wheat,2,3,4,7,10)

or

Kumar’s Vegetable Korma
with flatbread and pilau rice (1 Wheat,8 Cashew)

DESSERTS

Chocolate Mousse (1 Wheat,3,7)

or

Passion Fruit Pannacotta (3,7)

or

Tiramisu(3,7)

CHILDREN’S SUNDAY MENU

€15

STARTERS

Smoked Irish Salmon, with homemade brown bread (1,4,7)

or

Melon ©
with fruit coulis

Duck Spring Roll
with sweet chilli sauce (1 wheat, 2,3,4,7,10,12)

MAIN

Roast Beef, mashed potatoes and fresh vegetables (7,12)©

or

Homemade Irish Chicken Goujons and chips with peas (1 Wheat,3,7)

or

Pasta with Pomodoro Sauce (1,3,6,7)

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Mousse (1,3,7)

or

Passion Fruit Pannacotta(7)