EARLY GOOSE
ALL NIGHT WEDNESDAY ( except December) and from 5pm until 6pm Thursday-Saturday
(Tables must be vacated by 8pm)
Two courses €38/three courses €49
STARTERS
- Chicken and Pork Terrine
- with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
or
- Avocado with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
or
- Grilled Aubergine
- with Fivemiletown Goats’ Cheese, Rocket Salad, Ratatouille, Honey Dressing
MAIN
- Rib-Eye of Irish Beef
- with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)
- Pan-Seared Fillet of Cod
- with grilled courgettes, julienne of carrots, cauliflower, truffle mashed potato, saffron and white wine (c)
or
- Chargrilled Irish Chicken
- with butternut squash puree, mushrooms, tenderstem broccoli, roasted diced potato, red wine jus(c)
or
- Vegan Filo Parcel
- with lentils, spinach, roasted squash, roasted almonds and Marsala sauce (V)
DESSERTS
- Trio of homemade ice creams (c)
or
- Blood Orange and Cointreau Creme Brulee
or
- Truffle Chocolate Mousse with Vanilla Ice Cream
or
- White Chocolate Cheesecake
A LA CARTE
STARTERS
- Avocado Nori Roll
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
€19
- Pan Seared Irish scallops
- Pea Puree, Black Pudding, Baby Gem, Saffron Sauce
€22
- Chicken and Pork Terrine
- sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
€19
- Grilled Aubergine
- with Fivemiletown Goats’ Cheese, Rocket Salad, Ratatouille, Honey Dressing
€19
- Duo of Duck
- Foie Gras and Duck Rilettes, Brioche, peach compote, crispy walnuts, dried prunes
€24
- Kinsale Crab Cocktail
- Avocado, Mango, Baby Gem, Marie Rose
€20
MAIN
- Chargrilled Cornfed Irish Chicken
- with, butternut squash puree, mushrooms, tenderstem broccoli, roasted diced potato, red wine jus (c)
€29
- Chargrilled Halibut
- with grilled courgettes, julienne of carrots, cauliflower, truffle mashed potato, saffron and white wine(c)
€38
- Duo of Irish Duck
- sliced duck breast, duck leg arancini, beetroot puree, fondant potato, green beans, figs (c)
€39
- Vegan Stuffed Filo Pastry
- With lentils, spinach, roasted squash, roasted almonds and Marsala sauce (V)
€25
- Oven Roasted Loin of Wild Irish Venison
- beetroot puree, sauteed spinach, wild mushrooms, Dauohin Potato, red wine jus
€39
- Char grilled Fillet or Rib-Eye of Irish Beef ©
- Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter
€44
- Cote de Boeuf of Irish Beef (For Two)
- Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)
€89
- SIDES
- Potatoes: Goose/Dauphin/Mash/Chips
- Sautéed: onion/mushroom
- Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings
€6
DESSERTS
- White Chocolate Cheesecake
or
- Blood Orange and Cointreau Brulee (c)
or
- Selection of Homemade Ice Creams (c)
or
- Truffle Chocolate Mousse
or
- Christmas Pudding
All desserts are €11.95
- Assiette of Desserts for Two:
- Brulee, Cheesecake, Chocolate Mousse, Ice Cream
€19.95
- Selection of Irish Cheeses
€18.95
- All our beef is of Irish origin.
- Gratuity is not included, except 10% on groups of six or more
- List of stated allergens available upon request
- Some of our dishes may contain traces of nuts. List of stated allergens available upon request.
- © is Suitable for a Coeliac Diet.
Sunday Lunch
Sample Menu (Changes Weekly) Two Courses €38/Three Courses €48
STARTERS
- Poached Pear Salad
- with Cashel Blue Cheese, candied walnuts, beetroot, mixed leaves, balsamic and honey mustard vinaigrette
or
- Calamari
- with mixed leaves and Aioli
or
- Confit of Duck
- with braised lentils and candied beetroots(c)
or
- Avocado with Sushi Rice
- with nori, pickled ginger, mooli, wasabi and soy dressing (V)
MAIN
- Chargrilled fillet of Cod
- with celeriac puree, pickled radish, grilled courgettes, julienne of carrots, saffron and caper sauce (c)
or
- Duo of Duck
- with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)
or
- Chargrilled Supreme of Irish Chicken
- with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)
or
- Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)
- served with Goose potatoes, selection of vegetables and Yorkshire Pudding
or
- Vegan Moussaka
- With mixed leaves and skinny fries(V)
DESSERTS
- Blood Orange and Cointreau Brulee
or
- Chocolate Mousse with Ice Cream
or
- White Chocolate Cheesecake
or
- Selection of Cheeses (€6 supplement)
CHILDRENS MENU
€18.95
STARTERS
- Soup of the day (c)
or
- Melon ©
or
- Cheese Sticks
MAIN
- Roast Beef, mashed potatoes and fresh vegetables ©
or
- Homemade Irish Chicken Goujons and chips with peas
or
- Pasta with Pomodoro Sauce
or
- Half Portion of any Main Course on the Adult Menu
DESSERTS
- Chocolate Brownie with Vanilla Ice Cream
or
- Ice Cream ©