Menu

STARTERS

Chicken and Pork Terrine

with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

or

Grilled Aubergine

with Fivemiletown Goats’ Cheese, Rocket Salad, Ratatouille, Honey Dressing

MAIN

Rib-Eye of Irish Beef

with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)

Pan-Seared Fillet of Cod

with grilled courgettes, julienne of carrots, cauliflower, truffle mashed potato, saffron and white wine (c)

or

Chargrilled Irish Chicken

with butternut squash puree, mushrooms, tenderstem broccoli, roasted diced potato, red wine jus(c)

or

Vegan Filo Parcel

with lentils, spinach, roasted squash, roasted almonds and Marsala sauce (V)

DESSERTS

Trio of homemade ice creams (c)

or

Blood Orange and Cointreau Creme Brulee

or

Truffle Chocolate Mousse with Vanilla Ice Cream

or

White Chocolate Cheesecake

STARTERS

Avocado Nori Roll

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

€19

Pan Seared Irish scallops

Pea Puree, Black Pudding, Baby Gem, Saffron Sauce

€22

Chicken and Pork Terrine

sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin

€19

Grilled Aubergine

with Fivemiletown Goats’ Cheese, Rocket Salad, Ratatouille, Honey Dressing

€19

Duo of Duck

Foie Gras and Duck Rilettes, Brioche, peach compote, crispy walnuts, dried prunes

€24

Kinsale Crab Cocktail

Avocado, Mango, Baby Gem, Marie Rose

€20

MAIN

Chargrilled Cornfed Irish Chicken

with, butternut squash puree, mushrooms, tenderstem broccoli, roasted diced potato, red wine jus (c)

€29

Chargrilled Halibut

with grilled courgettes, julienne of carrots, cauliflower, truffle mashed potato, saffron and white wine(c)

€38

Duo of Irish Duck

sliced duck breast, duck leg arancini, beetroot puree, fondant potato, green beans, figs (c)

€39

Vegan Stuffed Filo Pastry

With lentils, spinach, roasted squash, roasted almonds and Marsala sauce (V)

€25

Oven Roasted Loin of Wild Irish Venison

beetroot puree, sauteed spinach, wild mushrooms, Dauohin Potato, red wine jus

€39

Char grilled Fillet or Rib-Eye of Irish Beef ©

Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€44

Cote de Boeuf of Irish Beef (For Two)

Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€89

SIDES

Potatoes: Goose/Dauphin/Mash/Chips

Sautéed: onion/mushroom

Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings

€6

DESSERTS

White Chocolate Cheesecake

or

Blood Orange and Cointreau Brulee (c)

or

Selection of Homemade Ice Creams (c)

or

Truffle Chocolate Mousse

or

Christmas Pudding

All desserts are €11.95

Assiette of Desserts for Two:

Brulee, Cheesecake, Chocolate Mousse, Ice Cream

€19.95

Selection of Irish Cheeses

€18.95

All our beef is of Irish origin.

Gratuity is not included, except 10% on groups of six or more

List of stated allergens available upon request

Some of our dishes may contain traces of nuts. List of stated allergens available upon request.

© is Suitable for a Coeliac Diet.

STARTERS

Poached Pear Salad

with Cashel Blue Cheese, candied walnuts, beetroot, mixed leaves, balsamic and honey mustard vinaigrette

or

Calamari

with mixed leaves and Aioli

or

Confit of Duck

with braised lentils and candied beetroots(c)

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

MAIN

Chargrilled fillet of Cod

with celeriac puree, pickled radish, grilled courgettes, julienne of carrots, saffron and caper sauce (c)

or

Duo of Duck

with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

or

Chargrilled Supreme of Irish Chicken

with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)

or

Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)

served with Goose potatoes, selection of vegetables and Yorkshire Pudding

or

Vegan Moussaka

With mixed leaves and skinny fries(V)

DESSERTS

Blood Orange and Cointreau Brulee

or

Chocolate Mousse with Ice Cream

or

White Chocolate Cheesecake

or

Selection of Cheeses (€6 supplement)

STARTERS

Soup of the day (c)

or

Melon ©

or

Cheese Sticks

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©