Menu

Goose 2 Go 2021

Goose 2 Go Children’s Menu Three Courses €15

Smoked Irish Salmon
with homemade brown bread (1 Wheat,2,3,4,7,10,12)

Melon with fruit coulis

Duck Spring Rolls
with sweet chilli sauce (1wheat,3,6)

MAIN

Homemade Irish Cheeseburger
with a chips and a side of peas (1 Wheat,7,10,12)

Penne with Pomodoro Sauce
with fresh Parmesan shavings(1 Wheat,3,7)

Homemade Chicken Goujons
served with chips and a side of peas (1 Wheat, 3,7)

Half Portion of any Adult Main Course

DESSERTS

Chocolate Mousse (1 Wheat,3,5,7,8)

or

Strawberry Pavlova (3,7)

Goose 2 Go

STARTERS

Shrimp Cocktail
with Marie Rose sauce and homemade Guiness Bread (1 Wheat,2,3,4,7,8,10,12)

€12

Duck Salad
Crispy Cofit of Duck leg served on a watercress and orange salad with roasted sesame seeds(6,10,11)

€10

Avocado with Sushi Rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,3,6)

€10

Pan Seared Tuna Sashami
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat, 3,4,6,11)

€12

Pear and Cashel Blue Cheese salad
with caramelised walnuts, pomegranate seeds and a balsamic dressing (1 Wheat,7,8,10)

€9

MAIN COURSES

Chargrilled Monkfish
with baby potatoes, spicy tomato sauce, julienne of carrots, capers and olives(4,7,9)

€24

Duo of Goose
crispy confit of leg and slices of breast, sauteed fennel, green beans, goose fat potatoes, Cointreau and Star Anise sauce (7,8,9,12) ©

€24

Risotto Primavera
with artichoke, sundried tomatoes, peas, asparagus and Parmesan shavings (7)

€18

Supreme of Irish Chicken
with sweetcorn, lardons of bacon, mushrooms, peas and sauteed baby potatoes (7,9,12)

€19

Char grilled Cote de Boeuf of Irish Beef for 2 ©
Served with, Goose potatoes, mash potatoes(7), green beans, roast carrots
Wild Mushroom (7,9,12) and pepper sauce (7,9,12) and Café de Paris butter (7)

€58

Crab Linguini
Fresh Irish Crab, Luca’s fresh pasta in a cream, white wine and chilli sauce with Fresh Parmesan shavings (1 Wheat,2,3,4,7,10)

€19

SIDES
Potatoes: Goose/Mash (7)/Chips
Vegetables: Green Beans, Broccoli with flaked Almonds (8),

€6

DESSERTS

Strawberry Pavlova(3,7)

or

Mojito Cheesecake (1 wheat,3,7)

or

Chocolate Mousse (1 Wheat,3,7,8)

or

All desserts are €6.50

Assiette of Desserts for Two:
Strawberry Pavlova, Chocolate Mousse, Mojito Vheesecake (1 Wheat, 3,7,8)

€15

All our beef is of Irish origin.
List of stated allergens: 1= Cereals Containing Gluten. 2= Crustaceans. 3= Eggs. 4=Fish. 5=Peanuts. 6= Soybeans. 7=Milk. 8=Nuts. 9=Celery. 10=Mustard. 11 = Sesame Seeds. 12= Sulphur Dioxide and Sulphur. 13= Lupin. 14=Molluscs
© is Suitable for a Coeliac Diet.

SUNDAY LUNCH

Served from 1pm to 7pm
Two courses €23.95/ three courses €29.95

STARTERS

Avocado with sushi rice
with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing (1 Wheat,3,6,10,12)

or

Duck Salad
Crispy Cofit of Duck leg served on a watercress and orange salad with roasted sesame seeds(6,10,11

or

Pear and Blue Cheese Salad
with caramelised walnuts, pomegranate seeds and a balsamic dressing (1 Wheat,7,8,10)

or

Prawn Cocktail
with Marie Rose sauce and homemade Guinness brown bread (1 Wheat,2,3,4,7,10,12)

or

Pan seared Tuna Sashimi
with sushi rice, nori, pickled ginger, mooli, soy and wasabi dressing (1 Wheat,3,4,6,11)

MAIN

Supreme of Irish Chicken
with sweetcorn, lardons of bacon, mushrooms, peas and sauteed baby potatoes (7,9,12)

or

Duo of Goose
crispy confit of leg and slices of breast, sauteed fennel, green beans, goose fat potatoes, Cointreau and Star Anise sauce (7,8,9,12) ©

or

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding (1 Wheat,3,7), red wine jus(9,10,12) (€7 Supplement)

or

Crab Linguini
Luca’s fresh pasta in a cream white wine and chilli sauce with fresh Parmesan shavings (1 Wheat,2,3,4,7,10)

or

Risotto Primavera
with artichoke, sundried tomatoes, peas, asparagus and Parmesan shavings (7)

DESSERTS

Chocolate Mousse (1 Wheat,3,7,8)

or

Strawberry Pavlova (3,7)

or

Mojito Cheesecake (1 wheat,3,7,8)

CHILDREN’S SUNDAY MENU

€15

STARTERS

Smoked Irish Salmon, with homemade brown bread (1 wheat,4,7)

or

Melon ©
with fruit coulis

Duck Spring Roll
with sweet chilli sauce (1 wheat, 2,3,4,7,10,12)

MAIN

Roast Beef, mashed potatoes and fresh vegetables (7,12)©

or

Homemade Irish Chicken Goujons and chips with peas (1 Wheat,3,7)

or

Pasta with Pomodoro Sauce (1,3,6,7)

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Mousse (1,3,7,8)

or

Strawberry Pavlova(3,7)