Menu

STARTERS

Chicken and Pork Terrine

with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

or

Poached Pear Salad

Cashel Blue Cheese, candied walnuts, beetroot, mixed leaves, balsamic and honey mustard vinaigrette

MAIN

Rib-Eye of Irish Beef

with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)

Pan-Seared Fillet of Cod

with Guanciale, saffron orzo, grilled courgettes and samphire (c)

or

Chargrilled Irish Chicken

with , Petit Pois a La Francaise, rosemary roast potato, crumbled Feta (c)

or

Vegan Italian Stew

chickpea, sweet potato and lentil croquettes, served wild mushroom and spinach stew (V)

DESSERTS

Trio of homemade ice creams (c)

or

Pavlova, Mixed Berries, almonds, strawberry ice cream

or

Truffle Chocolate Mousse with Vanilla Ice Cream

or

Apple Crumble with Vanilla Ice Cream

STARTERS

Avocado Nori Roll

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

€16

Duo of Irish Mackerel

Mackerel Pate and Mackerel Croquette, pickled dill cucumber, sourdough croutons, mixed leaves and saffron aioli

€17

Chicken and Pork Terrine

sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin

€17

White Wine Poached Pear Salad

Cashel Blue Cheese, candied walnuts, beetroot, mixed leaves, balsamic and honey mustard vinaigrette

€16

Duo of Duck

Foie Gras and Duck Rilettes, Brioche, peach compote, crispy walnuts, dried prunes

€19

Kinsale Crab Cocktail

Avocado, Mango, Baby Gem, Marie Rose

€19

MAIN

Chargrilled Cornfed Irish Chicken

with, Petit Pois a La Francaise, rosemary roast potato, crumbled Feta (c) c(c)

€29

Chargrilled Halibut

Guanciale, saffron and mascarpone orzo, grilled courgettes, samphire and white wine sauce (c)

€36

Duo of Irish Duck

Sliced Duck Breast, Duck Leg Arancini, beetroot puree, fondant potato, green beans, figs (c)

€37

Vegan Italian Stew

With chickpea, sweet potato and lentil croquettes, served wild mushroom and spinach stew (V)

€22

Herb Crusted Rack of Irish Lamb

Pat McLoughlin Irish Lamb, pea puree, mushroom , Romanesco, Dauphin Potato, Mint Jus

€39

Char grilled Fillet or Rib-Eye of Irish Beef ©

Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€42

Cote de Boeuf of Irish Beef (For Two)

Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€89

SIDES

Potatoes: Goose/Dauphin/Mash/Chips

Sautéed: onion/mushroom

Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings

€6

DESSERTS

Prune Cheesecake

or

Baileys and Vanilla Creme Brulee (c)

or

Selection of Homemade Ice Creams (c)

or

Truffle Chocolate Mousse

or

Pavlova, mixed berries, almonds, strawberry ice cream

All desserts are €11.95

Assiette of Desserts for Two:

Pavlova, Apple Crumble, Chocolate Mousse, Ice Cream

€19.95

Selection of Irish Cheeses

€18.95

All our beef is of Irish origin.

Gratuity is not included, except 10% on groups of six or more

List of stated allergens available upon request

Some of our dishes may contain traces of nuts. List of stated allergens available upon request.

© is Suitable for a Coeliac Diet.

STARTERS

Poached Pear Salad

with Cashel Blue Cheese, candied walnuts, beetroot, mixed leaves, balsamic and honey mustard vinaigrette

or

Calamari

with mixed leaves and Aioli

or

Confit of Duck

with braised lentils and candied beetroots(c)

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

MAIN

Chargrilled fillet of Cod

with celeriac puree, pickled radish, grilled courgettes, julienne of carrots, saffron and caper sauce (c)

or

Duo of Duck

with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

or

Chargrilled Supreme of Irish Chicken

with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)

or

Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)

served with Goose potatoes, selection of vegetables and Yorkshire Pudding

or

Vegan Moussaka

With mixed leaves and skinny fries(V)

DESSERTS

Baileys Creme Brulee

or

Chocolate Mousse with Waffle Flakes

or

Prune Cheesecake

or

Selection of Cheeses (€6 supplement)

STARTERS

Soup of the day (c)

or

Melon ©

or

Cheese Sticks

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©