Fresh Soup of the Day ©

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Fivemiletown Goats’s Cheese Bon Bons, served with polenta, candied beetroot, smoked beetroot puree, grapes, quince jelly

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Trio of Irish Seafood – Kilkeel Crab, Smoked Salmon, Mackerel Pâté served with herb croutons, cucumber ribbons, avocado, tomato and caper salsa, radish and saffron aioli

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Surf and Turf – Crispy Pork Belly, Pan Seared Prawns, butternut squash puree, onion and plum marmalade, apple sticks, red wine jus

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Duck Terrine served with celeriac remoulade, kumquat jam and sourdough croutons

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10oz Ribeye Steak with chips, pepper sauce, fresh watercress ©

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Duo of Goose with date and cumin puree, green beans, butternut squash, wild mushrooms, goose potatoes, red wine jus ©

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Chargrilled Halibut, pea puree, grilled courgettes, caramelised chicory and hazelnuts, basil aioli, baby potatoes ©

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Oven Roasted Wild Irish Venison with roasted potato, beetroot puree, sautéed spinach, game jus ©

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Ratatouille of Vegetables in feuilles de brick pastry served with goat’s cheese, asparagus, roasted red peppers, cherry tomatoes, basil aioli

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Selection of Ice Creams ©
Christmas Pudding with Brandy Butter and crème anglaise
Black Forest Roulade with vanilla ice cream
Baileys and Chocolate Mousse with salted caramel ice cream
Vanilla Panna Cotta with poached prunes

€64

Some of our dishes may contain traces of nuts.
Gratuity of 10% will be applied to parties of 6 or more
© is Suitable for a Coeliac Diet

Please ask for Gluten free bread which is available on request. List of stated allergens available upon request