Christmas Lunch Menu 2019

Fresh Soup of the Day ©


Duck Terrine served with celeriac remoulade, kumquat jam and sourdough croutons


Fivemiletown Goats’s Cheese Bon Bons, served with polenta, candied beetroot, smoked beetroot puree, grapes, quince jelly


Duo of Irish Seafood – Kilkeel Crab and Smoked Salmon served with herb croutons, ribbons of cucumber, avocado and caper salsa, radish and saffron aioli


Crispy Pork Belly, butternut squash puree, baby carrots, apple sticks, onion and plum marmalade, red wine jus ©


10oz Ribeye Steak with chips, pepper sauce, fresh watercress ©


Pan Fried Guinea Fowl, cauliflower puree, asparagus, garden peas, carrots, roast artichoke, ham and cheese, goose potatoes, red wine jus


Pan Fried Goose Breast, spiced quince puree, butternut squash puree, wild mushrooms, green beans, goose fat potatoes, red wine jus ©


Pan fried Cod, pea puree, grilled courgettes, caramelised chicory and hazelnuts, basil aioli, baby potatoes ©


Ratatouille of Vegetables in feuilles de brick pastry served with goat’s cheese, asparagus, roasted red peppers, cherry tomatoes, basil aioli


Selection of Ice Creams ©
Christmas Pudding with Brandy Butter and crème anglaise

Black Forest Roulade with vanilla ice cream

Baileys and Chocolate Mousse with salted caramel ice cream

Vanilla Panna Cotta with poached prunes ©


10% service charge on parties of 6 or more.
© is Suitable for a Coeliac Diet
Please ask for Gluten free bread which is available on request. List of stated allergens available upon request