Fresh Soup of the Day ©
or
Duck Terrine served with celeriac remoulade, kumquat jam and sourdough croutons
or
Fivemiletown Goats’s Cheese Bon Bons, served with polenta, candied beetroot, smoked beetroot puree, grapes, quince jelly
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Duo of Irish Seafood – Kilkeel Crab and Smoked Salmon served with herb croutons, ribbons of cucumber, avocado and caper salsa, radish and saffron aioli
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Crispy Pork Belly, butternut squash puree, baby carrots, apple sticks, onion and plum marmalade, red wine jus ©
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10oz Ribeye Steak with chips, pepper sauce, fresh watercress ©
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Pan Fried Guinea Fowl, cauliflower puree, asparagus, garden peas, carrots, roast artichoke, ham and cheese, goose potatoes, red wine jus
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Pan Fried Goose Breast, spiced quince puree, butternut squash puree, wild mushrooms, green beans, goose fat potatoes, red wine jus ©
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Pan fried Cod, pea puree, grilled courgettes, caramelised chicory and hazelnuts, basil aioli, baby potatoes ©
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Ratatouille of Vegetables in feuilles de brick pastry served with goat’s cheese, asparagus, roasted red peppers, cherry tomatoes, basil aioli
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Selection of Ice Creams ©
Christmas Pudding with Brandy Butter and crème anglaise
Black Forest Roulade with vanilla ice cream
Baileys and Chocolate Mousse with salted caramel ice cream
Vanilla Panna Cotta with poached prunes ©
€50
10% service charge on parties of 6 or more. © is Suitable for a Coeliac Diet Please ask for Gluten free bread which is available on request. List of stated allergens available upon request