MENU–

EARLY GOOSE, ALL NIGHT WEDNESDAYS, 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)

STARTERS

Pork Belly

with sweet potato puree, onion and raisin Soubise, horseradish, red wine jus

or

Avocado with Sushi Rice

with nori pickled ginger, mooli, wasabi and a soy dressing

or

Poached Pear Salad
with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette

A LA CARTE

STARTERS

Surf & Turf
Pork Belly and Calamari Rings, with sweet potato puree, onion and raisin Soubise, horseradish, red wine jus

€ 18

White Wine Poached Pear Salad
with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette

€16

Duo of Duck
Foie Gras and Skeaghanore Duck Liver Pate toasted Brioche, peach compote, crispy walnuts, dried prunes

€19

Avocado or Tuna Sashimi with Sushi Rice
with Nori, pickled ginger, mooli, wasabi, soy dressing (V

€ 18

Seared Irish Scallops
Celeriac Remoulade, Herbed Crumbs and Gruyere Cheese

€ 19

SUNDAY LUNCH SAMPLE MENU

STARTERS

Crispy Pork Belly

or

Calamari
with mixed leaves and spicy tomato sauce

or

Smoked Salmon and Salmon Taramasalata
yoghurt mousse, fennel salad, orange segements, croutons and salmon caviar

or

Avocado with Sushi Rice
with Nori, pickled ginger, mooli, wasabi, soy dressing (V)