EARLY GOOSE 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)
STARTERS
- Crispy Duck Leg
with braised lentils and candied beetroots
or
- Avocado with Sushi Rice
with nori pickled ginger, mooli, wasabi and a soy dressing
or
- Calamari and Chorizo
- with spiced tomato sauce, grilled baby gem and a garlic, lemon and parsley oil
A LA CARTE
STARTERS
- Duo of Kilkeel Crab
- Dressed Crab and Crab Croquette with avocado puree, saffron aioli, roasted pepper salsa
€ 19
- Poached Rabbit Saddle
- stuffed with truffle mousse, wrapped in Serano Ham, rabbit jus, sweet potato puree, candied beetroot
€18
- Trio of Duck
- Foie Gras, Duck Rillete, Smoked Breast of Duck, toasted Brioche, berry compote, poached pear, almonds and waffle crisps
€19
- Avocado or Tuna Sashimi with Sushi Rice
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V
€ 18
- Seared Irish Scallops
- Jerusalem Artichoke puree, wild mushrooms, bacon lardons, garlic, lemon and parsley oil
€ 19
SUNDAY LUNCH SAMPLE MENU
STARTERS
- Confit of Duck Leg
or
- Calamari
- with mixed leaves and Aioli
or
- Crab Croquette
- avocado puree, saffron aioli, roasted pepper salsa
or
- Avocado with Sushi Rice
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V)
