EARLY GOOSE 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)
STARTERS
- Duck Arancini
with mixed berry compote, orange segments, sun-dried tomato, basil aioli
or
- Avocado with Sushi Rice
Nori, pickled ginger, mooli, wasabi, soy dressing (V)
or
- Fresh Soup of The Day
- with homemade Guiness bread
A LA CARTE
STARTERS
- Dressed Kilkeel Crab
- with pickled mooli, avocado, pineapple salsa and croutons
€ 18
- Soup of the day
- with homemade Guinness Brown Bread
€9
- Duck Arancini
- with mixed berry compote, orange segments, sun-dried tomato, basil aioli
€ 15
- Duck Rillettes and Foie Gras
- toasted brioche, wild mushroom, poached pears, red wine jus
€ 19
- Seared Irish Scallops
- with Jerusalem Artichoke Puree, bacon lardons, garden peas, red wine jus
€ 19
SUNDAY LUNCH SAMPLE MENU
STARTERS
- Duck Arancini
or
- Calamari
- with mixed leaves and Aioli
or
- Smoked Irish Salmon
- with Avocado Puree, Cucumber, Croutons, Roasted Red Pepper Salsa, Saffron Aioli
or
- Avocado with Sushi Rice
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V)
