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EARLY GOOSE 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)

STARTERS

Smoked Irish Salmon

with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

or

Fivemiletown Goats Cheese Mousse

Candy Striped Beetroot, pistachio, crispy polenta, grapes spiced honey dressing

or

Crispy Pork Belly
with apple and carrot puree, radish, apple Cider sauce (c)

A LA CARTE

STARTERS

Duo of Seafood
Dressed Kilkeel Crab & Smoked Irish Salmon, with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli

€ 18

Soup of the day
with homemade Guinness Brown Bread

€9

Surf & Turf
Crispy Pork Belly and Prawn, apple and carrot puree, radish, apple cider (c)

€ 16

Pan Fried Breast of Quail
Beetroot Puree, Poached Pears, Wild Mushroom, pine nut and caper salsa (c)

€ 16

Seared Irish Scallops
with crispy Pancetta, Black Pudding Dill Sauce

€ 19

SUNDAY LUNCH SAMPLE MENU

STARTERS

Confit of Duck leg salad with orange and fennel (c)

or

Calamari
with mixed leaves and Aioli

or

Smoked Irish Salmon
with Avocado Puree, Cucumber, Croutons, Roasted Red Pepper Salsa, Saffron Aioli

or

Fivemiletown Goat’s Cheese Mousse
with Candied Beetroot, Pistachio, Crispy Polenta, Grapes, Spiced Honey Dressing