EARLY GOOSE 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)
STARTERS
- Smoked Irish Salmon
with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli
or
- Fivemiletown Goats Cheese Mousse
Candy Striped Beetroot, pistachio, crispy polenta, grapes spiced honey dressing
or
- Crispy Pork Belly
- with apple and carrot puree, radish, apple Cider sauce (c)
A LA CARTE
STARTERS
- Duo of Seafood
- Dressed Kilkeel Crab & Smoked Irish Salmon, with avocado puree, cucumber, croutons, roasted red pepper salsa, Saffron Aioli
€ 18
- Soup of the day
- with homemade Guinness Brown Bread
€9
- Surf & Turf
- Crispy Pork Belly and Prawn, apple and carrot puree, radish, apple cider (c)
€ 16
- Pan Fried Breast of Quail
- Beetroot Puree, Poached Pears, Wild Mushroom, pine nut and caper salsa (c)
€ 16
- Seared Irish Scallops
- with crispy Pancetta, Black Pudding Dill Sauce
€ 19
SUNDAY LUNCH SAMPLE MENU
STARTERS
- Confit of Duck leg salad with orange and fennel (c)
or
- Calamari
- with mixed leaves and Aioli
or
- Smoked Irish Salmon
- with Avocado Puree, Cucumber, Croutons, Roasted Red Pepper Salsa, Saffron Aioli
or
- Fivemiletown Goat’s Cheese Mousse
- with Candied Beetroot, Pistachio, Crispy Polenta, Grapes, Spiced Honey Dressing
