EARLY GOOSE, ALL NIGHT WEDNESDAYS, 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)
STARTERS
- Chicken and Pork Terrine
with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
or
- Avocado with Sushi Rice
with nori pickled ginger, mooli, wasabi and a soy dressing
or
- Poached Pear Salad
- with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette
A LA CARTE
STARTERS
- Duo of Duck
- Foie Gras and Duck Rillettes, with sweet chilli, toasted Brioche, poached pear, roasted almonds, fig chutney, pear puree
€ 19
- White Wine Poached Pear Salad
- with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette
€16
- Chicken and Pork Terrine
- with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
€18
- Avocado Nori Roll
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V
€ 16
- Duo of Irish Mackerel
- Mackerel Pate and Mackerel Croquette, pickled dill cucumber, sourdough croutons, mixed leaves and saffron aioli
€ 17
SUNDAY LUNCH SAMPLE MENU
STARTERS
- Rilettes of Duck
or
- Calamari
- with mixed leaves and spicy tomato sauce
or
- Duo of Mackerel
- Mackerel Pate and Mackerel Croquette, pickled dill cucumber, sourdough croutons, mixed leaves and saffron aioli
or
- Avocado with Sushi Rice
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V)
