Early Goose & Goose 2 GO
STARTERS
- Avocado Nori Roll
or
- Crab and Avocado Salad
or
PEAR AND BLUE CHEESE SALAD
- Mains
- Pan Fried Fillet of Hake with a sesame crust, grilled courgettes, scallop potatoes, roasted fennel, basil aioli, lemon garlic and white wine sauce
Chargrilled Corn Fed Irish Chicken, with diced potato, baby broccoli, oyster mushrooms, and a tarragon and white wine sauce
- Vegetable Parcels, Spinach, wild mushroom and ricotta, wrapped in Feuilles de brick pastry, with a tomato ragu, roast almonds and basil aioli
A La Carte
STARTERS
- Avocado Nori Roll
- with avocado puree, pickled ginger, mouli, soy and a wasabi dressing
€10
- Pan Seared Irish Scallops
- with artichoke puree, asparagus, garden peas, roasted almonds and lardons of bacon
€16
- Pan Seared Foie Gras
- served with toasted brioche, pineapple and chilli salsa and onion crisps
€16
- Pear and Blue Cheese Salad
- with caramelised walnuts, cucumber, pomergranate and a honey and mustard dressing
€ 9
- Crab and Avocado Salad
- Dressed Kilkeel with avocado, roastes red pepper salsa, cucumber, croutons, saffron aioli
€14
SUNDAY LUNCH
STARTERS
- Pear and Blue Cheese Salad, with caramelised walnuts, cucumber, pomegranates and a honey and mustard dressing
or
- Confit of Duck Leg, kumquat orange, fennel and watercress salad
- served with an orange syrup dressing ©
or
- Fish Cake
- with mixed leaves and a chilli crème fraiche
or
- Smoked Salmon
- with mixed leaves, brown bread, caper salsa
