EARLY GOOSE, ALL NIGHT WEDNESDAYS ( Not Including December), 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)
STARTERS
- Chicken and Pork Terrine
with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
or
- Avocado with Sushi Rice
with nori pickled ginger, mooli, wasabi and a soy dressing
or
- Grilled Aubergine
- with Fivemiletown Goats’ Cheese, Rocket Salad, Ratatouille, Honey Dressing
A LA CARTE
STARTERS
- Duo of Duck
- Foie Gras and Duck Rillettes, with sweet chilli, toasted Brioche, poached pear, roasted almonds, fig chutney, pear puree
€24
- Grilled Aubergine
- with with Fivemiletown Goats’ Cheese, Rocket Salad, Ratatouille, Honey Dressing
€19
- Chicken and Pork Terrine
- with sauteed baby spinach, roasted celeriac, horseradish emulsion, red wine jus, crispy chicken skin
€19
- Avocado Nori Roll
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V
€19
- Pan-Seared Irish Scallops
- Pea Puree, Black Pudding, Baby Gem, Saffron Sauce
€22
SUNDAY LUNCH SAMPLE MENU
STARTERS
- Rilettes of Duck
or
- Calamari
- with mixed leaves and spicy tomato sauce
or
- Duo of Irish Salmon
- Smoked Irish Salmon, Taramasalata, Yoghurt, Fennel and Orange Salad
or
- Avocado with Sushi Rice
- with Nori, pickled ginger, mooli, wasabi, soy dressing (V)
