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Early Goose & Goose 2 GO

STARTERS

Avocado Nori Roll

or

Crab and Avocado Salad

or

PEAR AND BLUE CHEESE SALAD

Mains
Pan Fried Fillet of Hake with a sesame crust, grilled courgettes, scallop potatoes, roasted fennel, basil aioli, lemon garlic and white wine sauce

Chargrilled Corn Fed Irish Chicken, with diced potato, baby broccoli, oyster mushrooms, and a tarragon and white wine sauce

Vegetable Parcels, Spinach, wild mushroom and ricotta, wrapped in Feuilles de brick pastry, with a tomato ragu, roast almonds and basil aioli

A La Carte

STARTERS

Avocado Nori Roll
with avocado puree, pickled ginger, mouli, soy and a wasabi dressing

€10

Pan Seared Irish Scallops
with artichoke puree, asparagus, garden peas, roasted almonds and lardons of bacon

€16

Pan Seared Foie Gras
served with toasted brioche, pineapple and chilli salsa and onion crisps

€16

Pear and Blue Cheese Salad
with caramelised walnuts, cucumber, pomergranate and a honey and mustard dressing

€ 9

Crab and Avocado Salad
Dressed Kilkeel with avocado, roastes red pepper salsa, cucumber, croutons, saffron aioli

€14

SUNDAY LUNCH

STARTERS

Pear and Blue Cheese Salad, with caramelised walnuts, cucumber, pomegranates and a honey and mustard dressing

or

Confit of Duck Leg, kumquat orange, fennel and watercress salad
served with an orange syrup dressing ©

or

Fish Cake
with mixed leaves and a chilli crème fraiche

or

Smoked Salmon
with mixed leaves, brown bread, caper salsa