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Goose 2 Go December

20 % off A La Carte Menu

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December A la Carte

STARTERS

Avocado & Sushi Rice
with avocado puree, pickled ginger, mouli, soy and a wasabi dressing

€12

Pan Seared Irish Scallops
with butternut squash puree, baby broccoli, roasted almonds, lardons of bacon

€16

Trio of Goose
Foie Gras, smoked goose breast, goose rilllettes, with lentils, toasted brioche, cherry syrup

€17

Pan Seared Tuna Sashami
with sushi rice, nori, pickled ginger and wasabi dressing

€14

Duo of Irish Seafood
Dressed Kilkeel Crab & Smoked Irish Salmon with avocado, roasted red pepper salsa, saffron aioli, black caviar

€15

SUNDAY LUNCH

STARTERS

Avocado and Sushi Rice

or

Confit of Duck Leg
served with braised lentils, roast vegetables and red wine jus ©

or

Fish Cake
with mixed leaves and chilli creme fraiche

or

Smoked Salmon and Dressed Irish Crab
with mixed leaves, brown bread, roasted red pepper salsa