Goose 2 Go December
- 20 % off A La Carte Menu
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December A la Carte
STARTERS
- Avocado & Sushi Rice
- with avocado puree, pickled ginger, mouli, soy and a wasabi dressing
€12
- Pan Seared Irish Scallops
- with butternut squash puree, baby broccoli, roasted almonds, lardons of bacon
€16
- Trio of Goose
- Foie Gras, smoked goose breast, goose rilllettes, with lentils, toasted brioche, cherry syrup
€17
- Pan Seared Tuna Sashami
- with sushi rice, nori, pickled ginger and wasabi dressing
€14
- Duo of Irish Seafood
- Dressed Kilkeel Crab & Smoked Irish Salmon with avocado, roasted red pepper salsa, saffron aioli, black caviar
€15
SUNDAY LUNCH
STARTERS
- Avocado and Sushi Rice
or
- Confit of Duck Leg
- served with braised lentils, roast vegetables and red wine jus ©
or
- Fish Cake
- with mixed leaves and chilli creme fraiche
or
- Smoked Salmon and Dressed Irish Crab
- with mixed leaves, brown bread, roasted red pepper salsa
