MENU–

EARLY GOOSE 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)

STARTERS

Duck Arancini

with mixed berry compote, orange segments, sun-dried tomato, basil aioli

or

Avocado with Sushi Rice

Nori, pickled ginger, mooli, wasabi, soy dressing (V)

or

Fresh Soup of The Day
with homemade Guiness bread

A LA CARTE

STARTERS

Dressed Kilkeel Crab
with pickled mooli, avocado, pineapple salsa and croutons

€ 18

Soup of the day
with homemade Guinness Brown Bread

€9

Duck Arancini
with mixed berry compote, orange segments, sun-dried tomato, basil aioli

€ 15

Duck Rillettes and Foie Gras
toasted brioche, wild mushroom, poached pears, red wine jus

€ 19

Seared Irish Scallops
with Jerusalem Artichoke Puree, bacon lardons, garden peas, red wine jus

€ 19

SUNDAY LUNCH SAMPLE MENU

STARTERS

Duck Arancini

or

Calamari
with mixed leaves and Aioli

or

Smoked Irish Salmon
with Avocado Puree, Cucumber, Croutons, Roasted Red Pepper Salsa, Saffron Aioli

or

Avocado with Sushi Rice
with Nori, pickled ginger, mooli, wasabi, soy dressing (V)