Our Specialities

• Starter

   

  White Irish Crab Meat

  or

• Main

   

  Cote de Boeuf

  or

• Trio of Goose

  or

• Pan Seared Hake

  or

• Tuna Sashimi

  or

• Goose Breast

  or

• Confit of Duck

• Assiette of Desserts