Our Specialities

• Starter

   

  White Irish Crab Meat

  or

• Main

   

  Cote de Boeuf

  or

• Foie Gras

  or

• Pan Seared Halibut

  or

• Seared Scallops

  or

• Duck Breast

  or

• Confit of Duck

• Assiette of Desserts